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Thread: What's for dinner tonight?

  1. #9646
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    Tonight will be a New England and Fenway Park favorite - sausage peppers and onions

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  3. #9647
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    Quote Originally Posted by PatriotsGuy View Post
    Tonight will be a New England and Fenway Park favorite - sausage peppers and onions
    I like sausage peppers & onions, but I'd rather have a Philly if I'm dabbling in that genre!

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  5. #9648
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    Quote Originally Posted by Buff View Post
    I like sausage peppers & onions, but I'd rather have a Philly if I'm dabbling in that genre!
    I love both!

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  7. #9649
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    Quote Originally Posted by Buff View Post
    I like sausage
    'nough said...

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  9. #9650
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    Click image for larger version. 

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ID:	18986

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  11. #9651

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    Quote Originally Posted by PatriotsGuy View Post
    Click image for larger version. 

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    What you got there?

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  13. #9652
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    Quote Originally Posted by Jeudy10Hamler1 View Post
    What you got there?
    Im pretty sure it's sausage pepper and onions.......
    Quote Originally Posted by King87 View Post
    All must hail NostraTimmy!
    Quote Originally Posted by chazoe60 View Post
    Nostratimmy was right again. All hail nostratimmy.
    Quote Originally Posted by MOtorboat View Post
    I’m the hobbit.

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  15. #9653

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    Im asking about everything bread and all.

    I can see the onions and red peppers.

    What king of sausage is it?

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  17. #9654
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    Quote Originally Posted by Timmy! View Post
    Im pretty sure it's sausage pepper and onions.......
    what gives you that idea?
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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  19. #9655
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    Quote Originally Posted by dogfish View Post
    it was a prime rib french dip, and the jus was killer. . . plus great horseradish, and perfect (lightly seasoned) fries. . .
    Dammit, I'm trying to postpone eating my lunch till at least midday. #WrongThread4That

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  21. #9656
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    Quote Originally Posted by Jaws View Post
    Dammit, I'm trying to postpone eating my lunch till at least midday. #WrongThread4That
    maybe just snack on a couple of seals to tide you over?
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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  23. #9657
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    Quote Originally Posted by dogfish View Post
    maybe just snack on a couple of seals to tide you over?
    Did, now have belly ache! They must have been swimming in Raider waters!

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  25. #9658
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    Quote Originally Posted by Jeudy10Hamler1 View Post
    Im asking about everything bread and all.

    I can see the onions and red peppers.

    What king of sausage is it?
    sweet Italian pork

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  27. #9659

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    Quote Originally Posted by PatriotsGuy View Post
    sweet Italian pork
    Ahhhh got cha, alright alright.

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  29. #9660
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    I'm ordering sushi.

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