Thread: What's for dinner tonight?

Does anyone here like sardines?

Originally Posted by weazel

I've had all of that but crappie and swordfish. Ahi is good as well. Walleye is really good eating but the rules here only allow us to keep them at a certain size and once they reach that size they aren't as "fresh" tasting.

Ahi is yellow fin tuna. I eat that regularly. The rules for Walleye here are pretty liberal. They have to be at least 15" to keep, which is still pretty small and will not have the fishy taste. I love crappie...it's white, flaky meat and doesn't have a fishy taste.

Originally Posted by SeeingRed

Ahi is yellow fin tuna. I eat that regularly. The rules for Walleye here are pretty liberal. They have to be at least 15" to keep, which is still pretty small and will not have the fishy taste. I love crappie...it's white, flaky meat and doesn't have a fishy taste.

yeah ours have to be between 22 and 24 inches. They want to keep the young and the spawners, we went threw a patch where the numbers were dwindling badly

Tilapia is horrible.

Originally Posted by Slick

Tilapia is horrible.

It doesn't taste great plain, but it's easily churched up. I eat it because of it's nutrition breakdown...no fat, little calories...4oz of tilapia is 20-25g of protein...as much or more than lean chicken or turkey breast and 96/4 ground beef. As much as I eat, I like cheap food.

Originally Posted by slim

Does anyone here like sardines?

I do. I like them on the side when I have a salad for lunch. I like the Costco brand.

I like sardines as well... and kipper snack.

I like Spam.

Originally Posted by SeeingRed

It doesn't taste great plain, but it's easily churched up. I eat it because of it's nutrition breakdown...no fat, little calories...4oz of tilapia is 20-25g of protein...as much or more than lean chicken or turkey breast and 96/4 ground beef. As much as I eat, I like cheap food.

Churched up...LOL! Yeah, you definately have to do something to it. Garlic and butter isn't enough. It's Mahi season here. Loving it.

Originally Posted by Slick

Churched up...LOL! Yeah, you definately have to do something to it. Garlic and butter isn't enough. It's Mahi season here. Loving it.

Most of the time I'll just do lemon pepper with some onion. Something quick.

My dad was just down in Roatan not too long ago and he had a hayday with black fin...they'd catch em on the boat, bring them in, then filet them on the dock and have the chefs at the resort cook them for whoever. I'd love to be able to do that stuff.

Had burgers on the grill last night. I bought Emiril's Bam Hamburger seasoning and tried it for the 1st time. I liked it a lot. Very tasty burgers.

It has the WTE Seal of Approval