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Thread: What's for dinner tonight?

  1. #9136
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    I'd be interested in having one for sure. I'm not sure 100% how much I would actually use it, but maybe buying one will give me a reason to use it.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

  2. #9137

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    Quote Originally Posted by SR View Post
    I'd be interested in having one for sure. I'm not sure 100% how much I would actually use it, but maybe buying one will give me a reason to use it.
    I use mine almost every night. Teriyaki steak tips again last night.

  3. #9138
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    Daughter made she and I tomato-poached wild cod with chile oil and herbs last night.

  4. #9139
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    Richard Simmons
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    Quote Originally Posted by PatriotsGuy View Post
    Daughter made she and I tomato-poached wild cod with chile oil and herbs last night.
    Fresh caught from your lake

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  6. #9140
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    Quote Originally Posted by BeefStew25 View Post
    Fresh caught from your lake
    Wild Cod is in the ocean Beef

  7. #9141
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    Pat Bowlen
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    Quote Originally Posted by PatriotsGuy View Post
    Wild Cod is in the ocean Beef
    I can’t see the other side of your lake, ergo, Ocean.
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Jaded View Post
    I love the Shitgun.

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  9. #9142
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    Quote Originally Posted by PatriotsGuy View Post
    Wild Cod is in the ocean Beef
    You told your people to invent lake cod. And by god. I love your rod.

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  11. #9143

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    Had a Bubba Burger for the first time last night. Those are damn good. Best frozen burger I ever had.

  12. #9144
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    Garlic chicken and broccoli from a local Thai place

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  14. #9145
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    Did some Tri-Tip on the Kamado for Labor Day - it can be semi-tough to find but can somewhat reasonably priced comparatively. A decent rub or marinade and - sheesh.

    Sliced thinly across the grain and served with some sandwich rolls, grilled hatch chilis, havarti, pickled onions and horseradish - served family-style - no complaints in the crowd.

    Highly recommended - first time doing tri-tip and won't be the last.

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  16. #9146
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    Went to Perry's steakhouse and had the pork chop last night. Man, best piece of pork I've ever had. Never thought I'd find that at a steakhouse.

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  18. #9147

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    Ribeye steak, potatoes, mushrooms in wine, spinach and a glass of wine.

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  20. #9148
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    Quote Originally Posted by Apollo View Post
    Ribeye steak, potatoes, mushrooms in wine, spinach and a glass of wine.
    What kind of wine?

  21. #9149

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    Quote Originally Posted by Buff View Post
    What kind of wine?
    I like a bold Argentine Malbec with a steak .

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  23. #9150
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    taquitos, and roasted cauliflower with some queso. . . gonna snack on some pretzel crisps first, though. . . and i picked up a bottle of 120 minute IPA for the game. . .
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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