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Thread: What's for dinner tonight?

  1. #9526

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    I marinated some chicken cutlets in lime, oil, cumin, garlic, chili flake and cilantro. The wife is making corn tortillas by hand. Fajita night!

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  3. #9527

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    Chicken pot pie tonight. I cheated a little and had the wife pick me up some pre-made Pillsbury pie crusts.

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  5. #9528
    Join Date
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    Did anyone else know about Velveting? (use of cornstarch slurry to delish-ify everything)

    https://www.bonappetit.com/story/vel...=pocket-newtab
    Quote Originally Posted by Jaded View Post

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  7. #9529

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    Quote Originally Posted by Hawgdriver View Post
    Did anyone else know about Velveting? (use of cornstarch slurry to delish-ify everything)

    https://www.bonappetit.com/story/vel...=pocket-newtab
    I’ve used it to thicken a sauce.


    We’ve been eating pozole blanco the last couple of nights. Wife made it for Mexican Independence Day.

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  9. #9530
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    Quote Originally Posted by Hawgdriver View Post
    Did anyone else know about Velveting? (use of cornstarch slurry to delish-ify everything)

    https://www.bonappetit.com/story/vel...=pocket-newtab

    I didn't know it had a technical name of "Velveting", but I have used cornstarch slurries to thicken sauces etc. many times. PAGS posted a General Tso's chicken recipe years ago that uses this method of coating the chicken in cornstarch before frying it. I've seen it in other chinese-type recipes, but never have seen it called velveting.

    Nice article.
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  11. #9531
    Join Date
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    Made this for the second time: https://vm.tiktok.com/ZMJDqrECx/

    Best pot roast I've ever made or eaten! It also has a good kick of heat.

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  13. #9532
    Join Date
    Aug 2007
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    One of my favorite easy dinners. Korean beef bowl.

    Garlic, hamburger, sauce is brown sugar, soy sauce, sesame oil, ginger and pepper flakes. Add green onions and sesame seeds. Mix with brown rice. Tasty!

    Click image for larger version. 

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