Made a zuppa toscana, a 15 bean bacon soup, roasted cauli and roasted broc.
Originally Posted by Sting
15 bean soup sounds great.
Gonna make a seafood chowder tonight.
I am having home made tomato soup and a grilled cheese then I am going back to bed.
I am not feeling well.
#PrayForWTE
I hope this doesn’t make Davii and Nomad cringe. I made a chicken jambalaya tonight. It’s simmering on the stove, cooking the rice. Smells great.
https://www.foodnetwork.com/recipes/...recipe-1952607
Here's one I've used for a chicken/andouille sausage gumbo. Came out really good, adjust spices to your taste.
I used this one for a party as it's a large amount of food but you could cut it down. This is from Commander's Palace, one of the greats here. Chicken/Mushroom.
The thing about gumbo is all in the roux. If you get the roux right your gumbo is going to be great. Too thin and it'll be too soupy. Overcook and your roux will take on a burnt flour taste. Practice makes perfect!
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