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Thread: What's for dinner tonight?

  1. #8986

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    Quote Originally Posted by WTE View Post
    The salad was a huge hit. Everybody loved it. I slightly modified adding sauteed garlic and anchovy.

    Thanks.
    My pleasure. That sounds like a tasty switch.

  2. #8987
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    roast beef sammich and salad. . .

  3. #8988
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    Quote Originally Posted by WTE View Post
    The salad was a huge hit. Everybody loved it. I slightly modified adding sauteed garlic and anchovy.

    Thanks.
    You had me until anchovie.

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  5. #8989
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    Quote Originally Posted by Davii View Post
    You had me until anchovie.
    yea, me too. . . only a patriots fan could insult a great salad with that nonsense. . .

  6. #8990

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    You wouldn't even know there's anchovy. It's a flavor enhancer. Not one person asked if there was anchovy.

  7. #8991

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    Quote Originally Posted by WTE View Post
    You wouldn't even know there's anchovy. It's a flavor enhancer. Not one person asked if there was anchovy.
    Did you dice it or turn it into a paste?

  8. #8992

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    Quote Originally Posted by Al Wilson 4 Mayor View Post
    Did you dice it or turn it into a paste?
    I sauteed anchovy filet in olive oil and it turns into a paste and then I mix the dressing w/ a hand held blender.

    I also had chopped up hard boiled egg and bacon on the side that people could choose as a topper and most did.

    Additionally I bought 4 lbs of salmon filet and did half with a soy glaze and the other half blackened. Both were excellent.

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  10. #8993
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    Quote Originally Posted by WTE View Post
    I sauteed anchovy filet in olive oil and it turns into a paste and then I mix the dressing w/ a hand held blender.

    I also had chopped up hard boiled egg and bacon on the side that people could choose as a topper and most did.

    Additionally I bought 4 lbs of salmon filet and did half with a soy glaze and the other half blackened. Both were excellent.
    Sounds great, like you didn't need something to enhance the flavor.

  11. #8994
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    Made these Asian cucumber sliders today. Turkey meatballs (ground turkey, panko crumbs, egg, green onions, seasonings/sauce), pickled cucumbers (rice wine vinegar, cucumbers, red onion, sugar), and sriracha mayo.

    Pretty tasty. It's supposed to be an appetizer but it was lunch and dinner for me today. Yum.
    The sharp edge of a razor is difficult to pass over; thus the wise say the path to Salvation is hard.

  12. #8995

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    That sounds tasty Hawg

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    Yeah. It was. Had some for breakfast this morning too.
    The sharp edge of a razor is difficult to pass over; thus the wise say the path to Salvation is hard.

  14. #8997

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    Now Iím craving sushi and horderves.

  15. #8998
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    My son said he'd try octopus sushi. This has to happen--soon.
    The sharp edge of a razor is difficult to pass over; thus the wise say the path to Salvation is hard.

  16. #8999

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    Quote Originally Posted by Hawgdriver View Post
    My son said he'd try octopus sushi. This has to happen--soon.
    Havenít had that, but Iíve had squid and eel. I canít remember the squid but eel is one of my favorites.

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    Quote Originally Posted by Al Wilson 4 Mayor View Post
    Haven’t had that, but I’ve had squid and eel. I can’t remember the squid but eel is one of my favorites.
    I like the 'pus. We are talking about eating raw fish here. To be clear.
    The sharp edge of a razor is difficult to pass over; thus the wise say the path to Salvation is hard.

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