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Thread: What's for dinner tonight?

  1. #9811
    Join Date
    Sep 2011
    It depends


    Quote Originally Posted by dogfish View Post
    Had dinner at Bastien's on Colfax tonight. Any of you been there? Freakin' delicious! I think Pags would approve. I had the 10 oz New York Strip, Aesop style (topped with horseradish sauteed spinach and a fried egg), with French onion soup and a twice-baked potato, and a couple Kentucky mules (bourbon, ginger beer and lime). I say god damn! God damn.
    sounds awesome!

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  3. #9812
    Join Date
    Aug 2007
    high elevation
    Adopted Bronco:
    Baron Browning, Jaleel McLaughlin


    Quote Originally Posted by PatriotsGuy View Post
    sounds awesome!
    It was really good.
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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