- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
Beef cutlets and asparagus. Tomorrow we are having what I call “big f’ed up Italian”
Going to a Home Alone screening dinner (friends invited us). Menu below;
Course I
Rotir Carnard & Champignon Crêpe
Slow roasted duck with Dunk’s mushrooms rolled in a roasted garlic & herb crepe, finished with foyot sauce
Paired With
Buzz’s Girlfriend? Woof
Home-made cranberry and black currant Cassis in a Marques De Caceres Cava served in a flute.
Course II
Bouillabaisse
Jumbo shrimp, lobster, haddock, mussels & calamari in a spicy red sauce seasoned with garlic, saffron,
grilled fennel bulb, new potatoes & crusty baguette
Paired With
Fresh Shave
Cara orange lemonade, lemon juice and Grapefruit bitters shaken with Highclere London dry gin and strained over fresh ice
Course III
Chateaubriand
Tenderloin of beef, seared to perfection served on a mirror of Louis Jadot Beaujolais infused demi glace
with gruyere gratin potatoes a bundle of haricot vert almandine
Paired With
Merry Christmas, You Filthy Animals
An old fashioned made with Redemption rye whiskey, a house fortified almond syrup, and angostura bitters served in a flute
Course IV
Crème Brulé
Served with fresh fruit & real whipped cream
Paired With
Gus Polinski aka Poka King of the mid-west
A house made eggnog made with Rumhaven coconut rum strained over fresh ice and topped with a brandy soaked chopped berry floater.
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