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Thread: What's for dinner tonight?

  1. #8431
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    Quote Originally Posted by Von Kinger View Post
    But if you have to force yourself to like it, it's not really liking it. It might eventually taste good, and within the realm of veganism, I get it. If we agree there's a valid point to it, then boom, the logic is there. But, I for one hate tomatoes and the texture of it makes me sick. I don't ever want to like a tomato, ya know?
    Stop being retarded.

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  3. #8432
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    Quote Originally Posted by Valar Morghulis View Post
    Stop being retarded.
    you only need to tell him 18 more times Dave!

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  5. #8433

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    Asparagus is ******* delicious. That's essentially my weekly go-to veggie along with zucchini.
    Last edited by aberdien; 03-11-2018 at 10:18 AM.

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  7. #8434
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    Quote Originally Posted by Slick View Post
    I had tacos al pastor for my February treat.

    Now I have to wait until April. I'm thinking maybe baby back ribs.

    You sure do enjoy it when it isn't an every day thing Davii?
    I've got a pork butt I'm thinking about making Tacos al pastor out of...

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  9. #8435
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    Quote Originally Posted by Von Kinger View Post
    But if you have to force yourself to like it, it's not really liking it. It might eventually taste good, and within the realm of veganism, I get it. If we agree there's a valid point to it, then boom, the logic is there. But, I for one hate tomatoes and the texture of it makes me sick. I don't ever want to like a tomato, ya know?
    I like tomatoes. My go to veggies are tomatoes, red onions, green beans, peas, avacados (is that a fruit? hey, so are tomatoes I guess) beans of all kinds. But my veggie tastes don't go too far past that limited range.

  10. #8436
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    Quote Originally Posted by Freyaka View Post
    I like tomatoes. My go to veggies are tomatoes, red onions, green beans, peas, avacados (is that a fruit? hey, so are tomatoes I guess) beans of all kinds. But my veggie tastes don't go too far past that limited range.
    Onions of various colors, the peppers, carrots, I know it's a fungus, but mushrooms are dope and I eat them with veggies. I love veggies. I just happen to love fried food even more.
    What's shaking, chiefy baby?

  11. #8437
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    Quote Originally Posted by Von Kinger View Post
    Onions of various colors, the peppers, carrots, I know it's a fungus, but mushrooms are dope and I eat them with veggies. I love veggies. I just happen to love fried food even more.
    Oh yea, peppers I'm good with as well! Homemade Fajitas sound pretty tasty about now. I love fried food too, but my body doesn't and I'm really pretty sick of being a fat lard.

    Good news is, my back got popped back into place today and my chest pains are all gone. Maybe just a rib out?

    I'm still pretty dedicated to this stop drinking pop, start living better kick regardless.

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  13. #8438
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    From last night. Fresh salmon with an amazing salmon sauce.

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    If you want to try this sauce. Here's my recipe.

    2 tablespoons: Lemon Juice
    2 Cloves Garlic, Minced
    3 Tablespoons: Melted butter
    1/2 Teaspoon: Salt
    1/4 Black Pepper
    1/4 Teaspoon: Oregano
    1/4 Crushed Red Pepper
    1 Tablespoon: Chopped Parsley

    Combine all of it in a bowl and brush it on your salmon! Enjoy!

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  15. #8439
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    Quote Originally Posted by Magnificent Seven View Post
    From last night. Fresh salmon with an amazing salmon sauce.

    Click image for larger version. 

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    If you want to try this sauce. Here's my recipe.

    2 tablespoons: Lemon Juice
    2 Cloves Garlic, Minced
    3 Tablespoons: Melted butter
    1/2 Teaspoon: Salt
    1/4 Black Pepper
    1/4 Teaspoon: Oregano
    1/4 Crushed Red Pepper
    1 Tablespoon: Chopped Parsley

    Combine all of it in a bowl and brush it on your salmon! Enjoy!
    Oh wow, that looks good, I'd take the salmon and the rice and be all over both of those. That rice looks tasty. What did you do to it?

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  17. #8440
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    Quote Originally Posted by Freyaka View Post
    Oh wow, that looks good, I'd take the salmon and the rice and be all over both of those. That rice looks tasty. What did you do to it?
    What did I do to it? Brown rice? I got it from Costco. It is called Seeds of Change: Quinoa & Brown Rice with Garlic. It is highly recommended. It's so good!

    Click image for larger version. 

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    Last edited by Magnificent Seven; 03-12-2018 at 01:16 AM.

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  19. #8441
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    lmao! "what did you do to that rice?"

    "uhh, cooked it?"


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  21. #8442
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    Quote Originally Posted by Magnificent Seven View Post
    From last night. Fresh salmon with an amazing salmon sauce.

    Click image for larger version. 

Name:	IMG_2745.jpg 
Views:	3 
Size:	97.7 KB 
ID:	11854 Click image for larger version. 

Name:	IMG_2750.jpg 
Views:	3 
Size:	97.7 KB 
ID:	11855 Click image for larger version. 

Name:	IMG_2751.jpg 
Views:	4 
Size:	84.6 KB 
ID:	11856 Click image for larger version. 

Name:	IMG_2752.jpg 
Views:	4 
Size:	96.7 KB 
ID:	11857 Click image for larger version. 

Name:	IMG_2753.jpg 
Views:	3 
Size:	96.4 KB 
ID:	11858

    If you want to try this sauce. Here's my recipe.

    2 tablespoons: Lemon Juice
    2 Cloves Garlic, Minced
    3 Tablespoons: Melted butter
    1/2 Teaspoon: Salt
    1/4 Black Pepper
    1/4 Teaspoon: Oregano
    1/4 Crushed Red Pepper
    1 Tablespoon: Chopped Parsley

    Combine all of it in a bowl and brush it on your salmon! Enjoy!
    Not a big fish guy, but that looks awesome.
    Quote Originally Posted by Joel View Post
    Timmy's right
    Quote Originally Posted by chazoe60 View Post
    Nostratimmy was right again. All hail nostratimmy.
    Quote Originally Posted by MOtorboat View Post
    Iím the hobbit.

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  23. #8443
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    Quote Originally Posted by Timmy! View Post
    Not a big fish guy, but that looks awesome.
    Thanks, Man!

  24. #8444
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    Wife made this for us tonight. Hard to eat (mechanically), but ******* delicious!



    Thanks, wife.

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  26. #8445
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    i'm gonna do some chicken fingers in the cast iron, with steamed green beans. . . and maybe a salad later. . . looks like the nugs game is about to start. . .

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