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Thread: What's for dinner tonight?

  1. #7906
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    I don't know what I'm making tonight, but tomorrow I'm cooking for the family get together (so my family, mom and dad, brothers family and sisters family) It's going to be terrific!

    I'm smoking ribs, brisket and chicken. It's my first attempt at smoking anything. Hopefully I don't fail miserably, but I think it'll be alright. Using a combo of mesquite wood and Jack Daniels Whiskey Barrel.


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  2. #7907
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    ketchup chips are one of the biggest sellers up here. I have never had one because it sounds disgusting, but I don't eat a whole lot of chips to begin with.


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  3. #7908
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    Quote Originally Posted by Lynch12 View Post
    You're wasting my time.
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  5. #7909
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    last night it was mahi mahi fish tacos, good stuff


    Quote Originally Posted by Timmy! View Post
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    Quote Originally Posted by Freyaka View Post
    I don't know what I'm making tonight, but tomorrow I'm cooking for the family get together (so my family, mom and dad, brothers family and sisters family) It's going to be terrific!

    I'm smoking ribs, brisket and chicken. It's my first attempt at smoking anything. Hopefully I don't fail miserably, but I think it'll be alright. Using a combo of mesquite wood and Jack Daniels Whiskey Barrel.

    Oh no. Your first attempt to smoke anything is to do ribs, brisket & chicken during the same cook?

    I hope it turned out okay.
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  7. #7911
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    Quote Originally Posted by NightTrainLayne View Post
    Oh no. Your first attempt to smoke anything is to do ribs, brisket & chicken during the same cook?

    I hope it turned out okay.
    It was amazing actually. Had the chicken for lunch since it didn't take as long to cook. The brisket actually needed about another hour of cooking, I pulled it too soon and it was tough because of this (not too tough to enjoy though) the ribs were pretty much perfection.


    Quote Originally Posted by Lynch12 View Post
    You're wasting my time.
    Quote Originally Posted by Von Kinger View Post
    You're wasting my time.

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  9. #7912
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    Quote Originally Posted by Freyaka View Post
    It was amazing actually. Had the chicken for lunch since it didn't take as long to cook. The brisket actually needed about another hour of cooking, I pulled it too soon and it was tough because of this (not too tough to enjoy though) the ribs were pretty much perfection.
    Brisket is unforgiving. Especially if you're doing the entire packer-trimmed brisket. Trying to get it right along with the other stuff would be a high degree of difficulty in my experience.

    From the looks of your pictures, you may have just been doing the "flat" of the brisket, which is easier, but might also have contributed to the toughness.

    I'm glad it all came out well.
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  10. #7913
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    last night, went to the parents and my mom made butter chicken.

    Tonight I will be having the sushi boat for 2, because gluttony.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

  11. #7914
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    leftover tater tot cassorole

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