Thread: What's for dinner tonight?

I decided to make the crispy orange been recipe that Pags sent. I'm still preparing everything.

Originally Posted by WTE

I decided to make the crispy orange been recipe that Pags sent. I'm still preparing everything.

Let me know what you think

Originally Posted by PatriotsGuy

Let me know what you think

I've got everything prep for a quick fry when we're ready. Nobody's hungry right now, been snacking all day.

It's a lot of prep, you need a sous chef. You going to serve it over jasmine rice?

Originally Posted by WTE

I've got everything prep for a quick fry when we're ready. Nobody's hungry right now, been snacking all day.

Originally Posted by PatriotsGuy

It's a lot of prep, you need a sous chef. You going to serve it over jasmine rice?

Yes, rice and steamed brocoli. I'm doing the fry now while watching this shitty game.

I love this recipe Pags.

My pizza was wonderful.

Thanks for asking.

It's a really good recipe, WTE. It's got more kick than you expect. I'm glad the pizza was good Mo

Originally Posted by SeeingRed

That looks similar to what I had Friday night, but replace the Broccoli with Spinach Salad, and no rice.

Originally Posted by Thnikkaman

That looks similar to what I had Friday night, but replace the Broccoli with Spinach Salad, and no rice.

In other words, it's really nothing like what you had?

I'm waiting to hear about WTE and the beef!

Originally Posted by PatriotsGuy

I'm waiting to hear about WTE and the beef!

Oh it was excellent Pags. A real crowd pleaser.

I like that the recipe doesn't call for any salt and it doesn't need any either. Lots of flavor.

I bought 3 lbs of sirloin and it's nearly gone. I had just enough leftovers to bring to work for my lunch today.

How long did it take, start to finish?

Originally Posted by WTE

Oh it was excellent Pags. A real crowd pleaser.

I like that the recipe doesn't call for any salt and it doesn't need any either. Lots of flavor.

I bought 3 lbs of sirloin and it's nearly gone. I had just enough leftovers to bring to work for my lunch today.

I'm glad you liked it that was a lot of pressure for a birthday dinner. I can't wait to have it again, it's so damn good!

Originally Posted by slim

How long did it take, start to finish?

It took me a couple hours but I was watching both the pre-game and game during the prep so I wasn't in any hurry.