Thread: What's for dinner tonight?

Saturday night we made brazilian pork loin lettuce wraps. I'll link to the recipe when Cooking Light has it available.

Originally Posted by Thnikkaman

Saturday night we made brazilian pork loin lettuce wraps. I'll link to the recipe when Cooking Light has it available.

shit sounds good

Originally Posted by bronconut

shit sounds good

if your constipated .
... or hard of hearing and stuck on a deserted island.

Originally Posted by Chef Zambini

if your constipated .
... or hard of hearing and stuck on a deserted island.

I eat pieces of shit like you for breakfast every day

Originally Posted by bronconut

I eat pieces of shit like you for breakfast every day

This thread is about dinner, nut.

Originally Posted by bronconut

I eat pieces of shit like you for breakfast every day

no wonder you have such a foul disposition.
tuff way to start your day.

BTW, you have no sense of humor.

had the day off today, so I did my brined and roasted breat of turkey and made a nice beek stew for lunch. I bought an organic beef chuck roast, quick sautee with onions, then braised for 1 hour in stock. added large dice red potatos,in the last 20 minutes.
and then, roasted seperatly, carrots, celery and mushrooms, that I added to the beef for ten minutes.

I grilled steaks and chicken breasts, and had some baked beans and sweet corn. The steaks were some of the best I've ever cooked

Originally Posted by Chef Zambini

BTW, you have no sense of humor.

Your mom

Originally Posted by SeeingRed

Your mom

my mom died from liver cancer in 2004, august 4th.
what point were you trying to make?

Originally Posted by SeeingRed

I grilled steaks and chicken breasts, and had some baked beans and sweet corn. The steaks were some of the best I've ever cooked

why do you think they turned out so well/
did you do anything different, or just buy a better quality steak?

Originally Posted by Chef Zambini

why do you think they turned out so well/
did you do anything different, or just buy a better quality steak?

They turned out so well because they were effing amazing. Tasted great. Melted in my mouth.

did you buy a different steak?
did you use a different seasoning
did you alter the way you cooked them
were they grilled alongside the chicken
why do you think these steaks were so FN amazin compared to your last endeavors
dont you want to duplicate the enjoyment next time?
of course you do ! so you have to ask the question WHY, why were these so much better?

melt in your mouht... more marbling.
or perhaps there was a rest period during the cooking process that allowed the juices to redistribute and the muscle tissue to relax.
This could esily be the answer i you pulled them off the grill to finish the chicken and then put them back on to heat up.
I know you normally do a skin off chicken, so its not likely the breast effected the flavor