Saturday night we made brazilian pork loin lettuce wraps. I'll link to the recipe when Cooking Light has it available.
Saturday night we made brazilian pork loin lettuce wraps. I'll link to the recipe when Cooking Light has it available.
BTW, you have no sense of humor.
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
had the day off today, so I did my brined and roasted breat of turkey and made a nice beek stew for lunch. I bought an organic beef chuck roast, quick sautee with onions, then braised for 1 hour in stock. added large dice red potatos,in the last 20 minutes.
and then, roasted seperatly, carrots, celery and mushrooms, that I added to the beef for ten minutes.
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
I grilled steaks and chicken breasts, and had some baked beans and sweet corn. The steaks were some of the best I've ever cooked
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
Your momOriginally Posted by Chef Zambini
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
They turned out so well because they were effing amazing. Tasted great. Melted in my mouth.Originally Posted by Chef Zambini
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
did you buy a different steak?
did you use a different seasoning
did you alter the way you cooked them
were they grilled alongside the chicken
why do you think these steaks were so FN amazin compared to your last endeavors
dont you want to duplicate the enjoyment next time?
of course you do ! so you have to ask the question WHY, why were these so much better?
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
melt in your mouht... more marbling.
or perhaps there was a rest period during the cooking process that allowed the juices to redistribute and the muscle tissue to relax.
This could esily be the answer i you pulled them off the grill to finish the chicken and then put them back on to heat up.
I know you normally do a skin off chicken, so its not likely the breast effected the flavor
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
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