Thread: What's for dinner tonight?

Originally Posted by Thnikkaman

Only lames peel their potatoes for mashed potatoes

I peel everything but red potatoes.

Originally Posted by WTE

Hungarian goulash. I'm going to make some again soon.

All the recipes I see call for the sweet not the hot

Originally Posted by PatriotsGuy

All the recipes I see call for the sweet not the hot

I like my goulash spicy and my mashed potatoes white.

Originally Posted by WTE

I like my goulash spicy and my mashed potatoes white.

I like my women spicy and dark.

Originally Posted by slim

I like my women spicy and dark.

Tell us about your wife slim. Does she cook? Does she like to read? Does she like to take long walks in the desert?

Originally Posted by SeeingRed

I peel everything but red potatoes.

Lame

Way to go sr, trying to insult wte and you have to go and mess it up.

Originally Posted by Thnikkaman

Lame

Way to go sr, trying to insult wte and you have to go and mess it up.

Me and WTE are developing a friendship and should it so happen that I move to New Hampshire I don't want to be shunned by him before I get there.

A friendship with wte involves ending each other on, and calling one another out. Brown nosing will get you nowhere

Originally Posted by Thnikkaman

A friendship with wte involves ending each other on, and calling one another out. Brown nosing will get you nowhere

I'm schmoozing a little. So sue me.

Originally Posted by SeeingRed

I'm schmoozing a little. So sue me.

I can't hate on you for that.find out where he gets his lettuce chopped.

Originally Posted by Thnikkaman

I can't hate on you for that.find out where he gets his lettuce chopped.

I just want to be his friend, not his stalker

Originally Posted by SeeingRed

I just want to be his friend, not his stalker

I'm leading you to a story about how he became a local celebrant for his power company.

Originally Posted by SeeingRed

I peel everything but red potatoes.

then you have never cooked with yukon golds.

Grilled chicken on the Foreman and some left over Zatarin's red beans and rice.

Scrumptious.

Originally Posted by Chef Zambini

then you have never cooked with yukon golds.

Being as though I don't even know what that is...