I would think butternut squash would just turn to mush in a stew?
I would think butternut squash would just turn to mush in a stew?
No idea, zam?
part of my wife's butternut squash recipe is maple syrup, I guess it's like this recipe http://southernfood.about.com/od/win.../r/r91102c.htm
mmmMMMmmm vegetable candy
veggies should be added to a stew relative to their density.
carrots and potatoes can go in early, peas and mushrooms, only in the last 20 minutes.
' chuncks of butternut squash would retain their shape if they did not boil and only simmerd for for 20 minutes or less.
B squash is more likely pureed to give the broth viscosity and texture, instead of a roux.
so it is really more like a thick B-squash soup than a stew.
flavored with maple syrup, carrots, sweet onion, could be a nice winter vegetable stew.
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
I bought a crock pot chicken recipe book at BJs recenlty. I think I will give it a go here soon.
just checked the recipe, as i suggested, squash chunks added in last 30 minutes of prep, stop cooking when chunks are tender.
this isd a sausage stew with chunks of butternut squash.
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
cooking is easy. i dont' see why it's considered such a great talent.
I don't know what's for dinner tonight either, but tomorrow I think I'm going to try that Indian place and have that during the early game.
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