Thread: What's for dinner tonight?

I would think butternut squash would just turn to mush in a stew?

Originally Posted by PatriotsGuy

I would think butternut squash would just turn to mush in a stew?

I would think so too if you leave it in the whole time but maybe adding it later?

No idea, zam?

part of my wife's butternut squash recipe is maple syrup, I guess it's like this recipe http://southernfood.about.com/od/win.../r/r91102c.htm

mmmMMMmmm vegetable candy

veggies should be added to a stew relative to their density.
carrots and potatoes can go in early, peas and mushrooms, only in the last 20 minutes.
' chuncks of butternut squash would retain their shape if they did not boil and only simmerd for for 20 minutes or less.
B squash is more likely pureed to give the broth viscosity and texture, instead of a roux.
so it is really more like a thick B-squash soup than a stew.
flavored with maple syrup, carrots, sweet onion, could be a nice winter vegetable stew.

Originally Posted by BigDaddyBronco

I did a pork shoulder on my smoker the other night. 12 hours @ 225 F and pulled it out when it was 190 F internal temp. It just fell off the bone, so good.

yeah, pork shoulder it was. sure thing BDB

I bought a crock pot chicken recipe book at BJs recenlty. I think I will give it a go here soon.

just checked the recipe, as i suggested, squash chunks added in last 30 minutes of prep, stop cooking when chunks are tender.
this isd a sausage stew with chunks of butternut squash.

cooking is easy. i dont' see why it's considered such a great talent.

Originally Posted by bronconut

I bought a crock pot chicken recipe book at BJs recenlty. I think I will give it a go here soon.

Let me know if there's any recipes that call for Gaysaywhat.

I don't know what's for dinner tonight either, but tomorrow I think I'm going to try that Indian place and have that during the early game.

Originally Posted by PatriotsGuy

I don't know what's for dinner tonight either, but tomorrow I think I'm going to try that Indian place and have that during the early game.

I sense that you will be taking in a cylindrical sausage type of item tonight

Originally Posted by bronconut

I sense that you will be taking in a cylindrical sausage type of item tonight

It would be pretty sweet if we were having some of that left over italian from the other night, sausages, meat balls, baked ziti mmmmm

Originally Posted by PatriotsGuy

It would be pretty sweet if we were having some of that left over italian from the other night, sausages, meat balls, baked ziti mmmmm

yeah

Originally Posted by WTE

Let me know if there's any recipes that call for Gaysaywhat.

You have a dikfor on your forehead.

Originally Posted by Thnikkaman

You have a dikfor on your forehead.

What?