Yes. It was shrimp, no meat.Originally Posted by Buff
Elitist
Yes. It was shrimp, no meat.
Elitist
I'm going to do some old-fashioned fried chicken and mashed potatoes tonight. I have it marinating in a buttermilk brine now, and while I'm at it, I've got the rest of the chicken carcass in a stock pot making some homemade chicken stock.
Fried chicken always sounds good, but damn it, it turns into an all-day project.
Senior Member
How'd it turn out?
I love Jaded
Tuna salad.
Elitist
It was okay. It was my first go at frying chicken. .. . tougher than it looks.
But I got some good experience and know what I'll change next time. Primarily, a lot more seasoning. It was just under-seasoned and you can't fix that easily after the fact with fried chicken. Also, there's a learning curve to getting and keeping your oil at the right temperature. It'll be a lot better next time.
The stock is awesome, I can't wait to use it for some gumbo or some red beans & rice. It came out perfectly.
FREAK MOD
My mom used pancake dry batter. Makes the best fried chicken! You can put whatever seasonings in with that dry mix.
Super good fried checked!
Bill Williamson:
"The Broncos went from one of the more attractive organizations in the NFL to one in total disarray. McDaniels will go down as one of the most reviled figures in Denver sports history".
OG BF #SaladSquad
Burgers and tots tonight. Going to smoke some beef back ribs for the first time this weekend!
Notorious D.O.G.
Beyond burger on a pretzel bun, onion rings, and sugar snap peas from my garden.
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
I love my wife.
I made the mistake of having ice cream after lunch today. I am lactose intolerant, and have felt like shit all afternoon.
Why did I do that?
Notorious D.O.G.
Cabbage soup and pierogis.
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
OG BF #SaladSquad
Eggplant parm with gnocchi
scrub-ass scrub
That sounds great.
Notorious D.O.G.
I love gnocchi. Good stuff.
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
Member
Notorious D.O.G.
Had dinner at Bastien's on Colfax tonight. Any of you been there? Freakin' delicious! I think Pags would approve. I had the 10 oz New York Strip, Aesop style (topped with horseradish sauteed spinach and a fried egg), with French onion soup and a twice-baked potato, and a couple Kentucky mules (bourbon, ginger beer and lime). I say god damn! God damn.
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
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