homoOriginally Posted by PatriotsGuy
a newer beginning
homo
Elitist
"A good man that's easy to hate for some reason."
That's me.
a newer beginning
nah, you're not that hateable really.
Moderator
My local grocery store had bone in rib eyes on sale at $7.99 a pound. Cooked a 1 and a half pounder in the cast iron skillet with a baked potato.
Notorious D.O.G.
Do you do the steak all on the stove top, or finish it in the oven?
And does Estela make green chili?
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
I love Jaded
Fast food and leftover Chinese food. Washed down with nutritious Diet Coke.
Lions Stout
The reverse sear is the way to cook a steak if you don’t have access to outside grill.
"We saw it…. the hussars let loose their horses. God, what power! They ran through the smoke and the sound was like that of a thousand blacksmiths beating with a thousand hammers
They rush on to the Swedes! They crash into the Swedish riters…. Overwhelm them! They crash into the second regiment - Overwhelmed! Resistance collapses, dissolves, they move forward as easily as if they were parading on a grand boulevard
Moderator
I sold my Weber kettle to my neighbor when I left Mexico and haven’t gotten one here yet so I did it on the stove. Applied salt and pepper generously and left it on the counter for an hour before cooking. Did 5 minutes a side with the pan screaming hot and let it rest for about 12-15 minutes. It was thick. Nice char on the outside and pink/red in the middle. Came out great!
Estela does not make green chili, she leaves that to me, but she did make tamales de pollo and rajas with a green mole on Christmas!
OG BF #SaladSquad
We did our annual Julia Wellington on Wednesday. Always a treat.
Win or Booze
Well done! Those look amazing!
I think I’m going to do a seasame crusted tuna steak for my New Years dinner.
Then a bottle of good tequila!
Lions Stout
So I picked up a 2 inch grass feed local NY Strip for dinner tonight. Should be good.
"We saw it…. the hussars let loose their horses. God, what power! They ran through the smoke and the sound was like that of a thousand blacksmiths beating with a thousand hammers
They rush on to the Swedes! They crash into the Swedish riters…. Overwhelm them! They crash into the second regiment - Overwhelmed! Resistance collapses, dissolves, they move forward as easily as if they were parading on a grand boulevard
Notorious D.O.G.
Fook yeah!!
Ya know, it's really rude of you to post those pics when you didn't even invite me over for dinner.We did our annual Julia Wellington on Wednesday. Always a treat.
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
Elitist
I'm doing a Cochinita Pibil for tonight. If I remember to take them I'll post some pics.
OG BF #SaladSquad
Your invitation must have been lost in the mail?
Infidel Mod
Going to Kuma’s Corner in Chicago as soon as I land. Tremendous burgers.
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