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Thread: What's for dinner tonight?

  1. #9631
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    Quote Originally Posted by NightTrainLayne View Post
    How is it possible that someone who likes food as much as King hasn't ever had gumbo?

    Shame!
    Well, his primary food source is the McRib, so...

  2. #9632
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    Quote Originally Posted by King87 View Post
    I've never had gumbo.
    Wow, gotta try some. That and ettoufe (no idea how to spell that). Good stuff.

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  4. #9633
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    Quote Originally Posted by NightTrainLayne View Post
    How is it possible that someone who likes food as much as King hasn't ever had gumbo?

    Shame!
    Well, he is a Bengal fan.
    Quote Originally Posted by Day1BroncoFan View Post
    I'm happier than tom brady in a gay bar....

  5. #9634
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    BTW, Gumbo is from the gods.

    Layne, bump your recipe for paella. I’ve been wanting to make that.
    Quote Originally Posted by Day1BroncoFan View Post
    I'm happier than tom brady in a gay bar....

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  7. #9635
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    Quote Originally Posted by slim View Post
    BTW, Gumbo is from the gods.

    Layne, bump your recipe for paella. I’ve been wanting to make that.

    I'll have to sit down and put something together. Paella is like a whole process.

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  9. #9636
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    I popped back into this thread and found out I'm getting bodied!

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    had a fantastic french dip from a place in lowry called the officer's club. . .
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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  12. #9638
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    Quote Originally Posted by dogfish View Post
    had a fantastic french dip from a place in lowry called the officer's club. . .
    A great French dip is amazing. The au jus is the key.

    #sammichpro
    Quote Originally Posted by King87 View Post
    All must hail NostraTimmy!
    Quote Originally Posted by chazoe60 View Post
    Nostratimmy was right again. All hail nostratimmy.
    Quote Originally Posted by MOtorboat View Post
    I’m the hobbit.

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  14. #9639
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    Quote Originally Posted by Timmy! View Post
    A great French dip is amazing. The au jus is the key.

    #sammichpro
    it was a prime rib french dip, and the jus was killer. . . plus great horseradish, and perfect (lightly seasoned) fries. . .
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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  16. #9640
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    Quote Originally Posted by dogfish View Post
    it was a prime rib french dip, and the jus was killer. . . plus great horseradish, and perfect (lightly seasoned) fries. . .

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  18. #9641
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    Quote Originally Posted by PatriotsGuy View Post
    exactly. . . I knew you would approve. . .

    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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  20. #9642
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    Quote Originally Posted by dogfish View Post
    exactly. . . I knew you would approve. . .

    That's a great restaurant! I haven't been there in forever.

    Between this and the B&B, you're bringing back memories for me!

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  22. #9643
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    Quote Originally Posted by BroncoJoe View Post
    That's a great restaurant! I haven't been there in forever.

    Between this and the B&B, you're bringing back memories for me!
    i had never eaten there before. . . was looking for a couple new places to take my mom, and a co-worker recommended it. . . it's close to my place, and the meal was damn good, so i'll definitely be going back at some point. . . we also ate at an italian place called cafe mercato that's right next to it, and that was excellent as well. . .
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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  24. #9644
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    I haven't had a good French dip in ages. I want one now!

    Before my mom died we used to have this routine to go to......the shack! About once a month she'd ask me if I wanted to go get a French dip. That meant the shack. Liftle sports bar. It wasn't the best French dip, but you got a decent t sized one and fries and pickle and drink for about 6 bucks. It was a fun little thing. Thats probably the last time I've had one I think.
    The Plan at the moment:

    Draft: Trade a 3rd and 6th this year to a team to move up and get a 2nd next year (this will happen).

    Players I want:
    Jake Ferguson (Jake Butt) or Jelani Woods or Jeremy Ruckert or Cade Otten (owen daniels) at TE- All 4th rd or later.
    Troy Anderson LB 3rd/4th rd (yay Timmy!)
    Neil Farrell, JR DL- run stuffer- bye purcell

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  26. #9645
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    Chicken Tikka Masala tonight!

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