Thread: What's for dinner tonight?

Originally Posted by SeeingRed

Single malt scotch is, in my opinion, leaps and bounds better than blended. Personally, I won't drink blended scotch.

ooh, heaven forbid.

one of my favorite sayings,
'there are talkers and there are DEWARS"
personnaly, I drink AMERICAN BOURBON !
excuse me !
makers mark, hold the shark !

Originally Posted by slim

Well, aren't you guys just a bunch of scotch snob fancy pants....

Like you aren't the same way when shopping for meat.

Originally Posted by King87

Like you aren't the same way when shopping for meat.

I am not picky when it comes to meat. I would put just about any piece of meat in mouth, regardless of color or size, taste or shape.

Originally Posted by slim

I would put just about any piece of meat in mouth

No wonder why you prefer 'hot' meals.

Originally Posted by Chef Zambini

ooh, heaven forbid.

one of my favorite sayings,
'there are talkers and there are DEWARS"
personnaly, I drink AMERICAN BOURBON !
excuse me !
makers mark, hold the shark !

Let me clarify...I won't drink blended Scotch because it doesn't taste good.

Originally Posted by slim

I am not picky when it comes to meat. I would put just about any piece of meat in mouth, regardless of color or size, taste or shape.

Of course you would.

Originally Posted by frauschieze

Of course you would.

Obviously an intentional self set-up.

Still truthful.

Originally Posted by SeeingRed

Obviously an intentional self set-up.

You don't like meat?

Originally Posted by slim

You don't like meat?

He likes beans. Lots and lots of beans.

Originally Posted by WTE

He likes beans. Lots and lots of beans.

I like beans too.

They are the magical fruit!

Originally Posted by slim

I like beans too.

They are the magical fruit!

Baked beans are good but SR makes black beans all the time. Can't see how black beans have much flavor. I wonder how he makes them?

most beans are more about texture than actual flavor. the cooking methodogy, flavorings, seasoning, is what distinguishes most beans.
an edamami and black bean probably tatse the sameblindfolded.
a lima bean/
thats a whole other story !
I like black beans and kidney beans, I use them almost exclusively for my mexican dishes and chili.

Originally Posted by slim

You don't like meat?

Only in my mouth

Originally Posted by WTE

Baked beans are good but SR makes black beans all the time. Can't see how black beans have much flavor. I wonder how he makes them?

I usually eat them with salsa or cooked in to other dishes. I don't often eat them by themselves.