Thread: What's for dinner tonight?

Originally Posted by MOtorboat

So you have tried?

Pervert.

No, I was doing a somersault and it was just obvious, ya know?

Originally Posted by Hawgdriver

No, I was doing a somersault and it was just obvious, ya know?

Is a hibachi your standard grilling method?

Originally Posted by MOtorboat

Is a hibachi your standard grilling method?

I wouldn't call it standard.

Originally Posted by slim

What are they stuffed with?

It is a mix of ricotta, Parmesan, fresh parsley, lemon zest, salt and pepper, thinned with a little half and half (or cream, so it pipes from a bag well). Cut the corner of a lunch baggie and pipe inside and twist closed, the batter is flour, baking powder and baking soda , with seltzer water to form a thin paste. We also add salt and pepper to the batter. Dip the stuffed flowers in the batter twisting in the direction of the closed flower and fry in hot oil until golden and crispy. Serve with lemon.(this was my wife's response)

Went to visit my daughter's "farm" last night to see the 50 chicks they got - in addition to the 20 or so chickens they already have - with the granddaughter.

Stopped at Raising Canes in Parker on the way home for the first time. It was very good! Granddaughter ate it up!

Ritz cracker crusted pork chops. Delicious!

You've heard of fried green tomatoes? Fried purple potatoes with cheeseburgers (bottom cheese maneuver)

Last night was chicken sausage and my wife's famous zucchini soup. Tonight will be tequila lime chicken tacos

Originally Posted by PatriotsGuy

Last night was chicken sausage and my wife's famous zucchini soup. Tonight will be tequila lime chicken tacos

So you guys messed up taco tuesday?

Originally Posted by Buff

So you guys messed up taco tuesday?

lol

Appetizer of fried zucchini flowers and zucchini. Burgers on deck (bottom cheese maneuver naturally)!

Originally Posted by PatriotsGuy

Appetizer of fried zucchini flowers and zucchini. Burgers on deck (bottom cheese maneuver naturally)!

Have you ever considered a dual-cheese strategy? That is, a cheese envelope maneuver.

Originally Posted by Hawgdriver

Have you ever considered a dual-cheese strategy? That is, a cheese envelope maneuver.

Interesting concept, but then you have the melted cheese on top of the patty to interfere with condiment spreading etc..

Originally Posted by PatriotsGuy

Interesting concept, but then you have the melted cheese on top of the patty to interfere with condiment spreading etc..

Well, the envelope could be surrounded by an additional envelope of cheese-adhesive roughage. I won't even ask a license fee for this...as long as you report the results...

It was so good