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Thread: What's for dinner tonight?

  1. #9121
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    Ended up not making the axis fageetas last night. Today is my son's fifth birthday, so we're going out to dinner tonight so it looks like tomorrow night with be fahetas.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

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    Quote Originally Posted by SR View Post
    No matter how old I get I still love making my macaroni and cheese...but I like to cook two boxes then mix in a can of peas and two cans of tuna.
    HA! That sounds a lot like what my kids called "Tuna Suprise!" when they were little and I made dinner. I also added a can of cream of (insert whatever) soup to the mix and used ramen noodles instead of mac-n-cheese.

  3. #9123
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    Quote Originally Posted by BroncoJoe View Post
    HA! That sounds a lot like what my kids called "Tuna Suprise!" when they were little and I made dinner. I also added a can of cream of (insert whatever) soup to the mix and used ramen noodles instead of mac-n-cheese.
    Cream of Sum Young Guy?

    You’re a monster.

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    SR

  5. #9124
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    Quote Originally Posted by BroncoJoe View Post
    HA! That sounds a lot like what my kids called "Tuna Suprise!" when they were little and I made dinner. I also added a can of cream of (insert whatever) soup to the mix and used ramen noodles instead of mac-n-cheese.
    Oh yeah, I throw a can of cream of mushroom in there too. Left that part out.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

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    Quote Originally Posted by BeefStew25 View Post
    Cream of Sum Young Guy?

    You’re a monster.
    That sounds like what you and Rex make.

  7. #9126
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    I'm just making sloppy joe's tonight. It's too hot to do much cooking.

  8. #9127
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    I think there's a pork tendleroin marinating that I will be grilling tonight, not sure about side dishes.

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  10. #9128
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    Quote Originally Posted by PatriotsGuy View Post
    I think there's a pork tendleroin marinating that I will be grilling tonight, not sure about side dishes.
    Ended up making skewers with peppers onions and pork chunks, asparagus on the side

  11. #9129
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    I tried the new Emiril 360 air fryer last night and I prefer my Cosori more. It makes much less of a mess.

    The Emiril 360 is not worth the $200.00.

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  13. #9130
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    I had frosted flakes for dinner last night.

    Tonight, likely chicken tits. They've been marinating for a bit.
    The Plan at the moment:

    Draft: Trade a 3rd and 6th this year to a team to move up and get a 2nd next year (this will happen).

    Players I want:
    Jake Ferguson (Jake Butt) or Jelani Woods or Jeremy Ruckert or Cade Otten (owen daniels) at TE- All 4th rd or later.
    Troy Anderson LB 3rd/4th rd (yay Timmy!)
    Neil Farrell, JR DL- run stuffer- bye purcell

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    Quote Originally Posted by WTE View Post
    I tried the new Emiril 360 air fryer last night and I prefer my Cosori more. It makes much less of a mess.

    The Emiril 360 is not worth the $200.00.
    Talk to me about the air fryer. What are the pros and cons?

  15. #9132
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    Quote Originally Posted by Buff View Post
    Talk to me about the air fryer. What are the pros and cons?
    I got sucked in to one of the infomercials not too long ago. They're pretty brilliant.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

  16. #9133
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    Quote Originally Posted by SR View Post
    I got sucked in to one of the infomercials not too long ago. They're pretty brilliant.
    I bought my dad a small one on Amazon because I heard the buzz a year or two ago - but then I felt bad because I think the one I got him is kind of small and maybe fairly useless... I'm just curious like what they are best used for, which dishes turn out best, etc.

  17. #9134
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    Ya know what fries food pretty well? A ******* fryer.
    Quote Originally Posted by King87 View Post
    All must hail NostraTimmy!
    Quote Originally Posted by chazoe60 View Post
    Nostratimmy was right again. All hail nostratimmy.
    Quote Originally Posted by MOtorboat View Post
    I’m the hobbit.

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  19. #9135
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    Quote Originally Posted by Buff View Post
    I bought my dad a small one on Amazon because I heard the buzz a year or two ago - but then I felt bad because I think the one I got him is kind of small and maybe fairly useless... I'm just curious like what they are best used for, which dishes turn out best, etc.
    My Cosori is nearly 6 quarts so it's good size but there are other brands even larger. I love them because they cook so fast and moist and so easy to clean. Except the Emiril.

    I'm going to look at Youtube reviews of the Emiril 360 before I give up on it and return to Amazon.

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