Thread: What's for dinner tonight?

Originally Posted by WTE

I feel your litmus test should be WWWTED

World Wide Web of Ted?

Ended up making the pozole tonight. Did an instant pot version, best pozole I've ever had. Holy shit, tasty! Poblano peppers are just as bad as green chillies to the eyes and nose membrane. Ugh!

Originally Posted by NightTrainLayne

Recipe please.

Sure, I pulled it from a popular instapot book. Basically coco oil, ginger, onions, chicken thinly sliced, I added mushrooms, hot peppers (serrano? looked like more compact jalapenos), green curry paste, chicken stock, some veggies. Recipe called for green beans, but you could go a million directions--potatoes, carrots, bamboo shoots, etc. Instapot makes a lot of crap super easy. Just brown the meat, carmelize/soften the veggies, then pressure cook to ensure the meat is fully cooked. Salt and pepper. Man, that device makes me feel like a chef, no lie.

Originally Posted by GEM

Hawg has me trying to make pork pozole for the first time tonight.

How'd it go? Mine was super tasty. Grabbed a random packet of chili powder from the 'authentic Mexican' section of King Soopers, was kind of spicy. But I loved it! Wish I had added the radishes and avocado for some style and maybe flavor, but the core of the thing was just straight up damn tasty.

Originally Posted by GEM

Ended up making the pozole tonight. Did an instant pot version, best pozole I've ever had. Holy shit, tasty! Poblani peppers are just as bad as green chillies to the eyes and nose membrane. Ugh!

Ok, great! Yeah, that instapot is a beast--thank you.

Originally Posted by GEM

Ended up making the pozole tonight. Did an instant pot version, best pozole I've ever had. Holy shit, tasty! Poblani peppers are just as bad as green chillies to the eyes and nose membrane. Ugh!

don't try :GEMing: after you slice them bitches!




hawg, serrano is basically just a compact jalapeno. . .

Originally Posted by Hawgdriver

How'd it go? Mine was super tasty. Grabbed a random packet of chili powder from the 'authentic Mexican' section of King Soopers, was kind of spicy. But I loved it! Wish I had added the radishes and avocado for some style and maybe flavor, but the core of the thing was just straight up damn tasty.

I wish I had the avocados too. I just did some cilantro, green onions, cheese and sour cream. That tamed some of the heat. Wasn't to sure about sticking the cinnamon stick in there, but it was real subtle. I'm not big on spicy, but this was a really flavorful heat, not just burn your taste buds. Keeper recipe! My oldest said it was the best thing I've ever cooked. Win! He laughed when I said I was making it, said that was better left to the experts. Ha!

Originally Posted by Hawgdriver

Ok, great! Yeah, that instapot is a beast--thank you.

Friggen love the instapot!! It's opened up a lot of recipes that I wouldn't attempt before because of time. My kids love the discovery.

Originally Posted by GEM

Friggen love the instapot!! It's opened up a lot of recipes that I wouldn't attempt before because of time. My kids love the discovery.

I love meat cooked in the instapot! It really helps it not to get dehydrated.

Originally Posted by GEM

Hawg has me trying to make pork pozole for the first time tonight.

Let me know if you need a good recipe.

Originally Posted by Hawgdriver

How'd it go? Mine was super tasty. Grabbed a random packet of chili powder from the 'authentic Mexican' section of King Soopers, was kind of spicy. But I loved it! Wish I had added the radishes and avocado for some style and maybe flavor, but the core of the thing was just straight up damn tasty.

If you can get the right chili powder it makes it even better.

Burger day.

Originally Posted by BigDaddyBronco

Let me know if you need a good recipe.

Heck yea! I keep a recipe book. I'm all old school.

I ate too much.

Someone help me.

Originally Posted by King87

I ate too much.

Someone help me.

Barf it up and brush your teeth. Problem solved.