Thread: What's for dinner tonight?

Originally Posted by weazel

how do Jewish people make their brisket? I've always wondered why people equate brisket to a bad thing when talking about Jewish people cooking it.

Her brisket last night was actually outstanding. She cooks it in a big roasting pan. She caramelizes onion and celery, throws in sweet paprika several bottles of Guinness and I don't know what else.

I asked her if the sauce is the same recipe as always and she said yes, but this is the 1st time she used Guinness. Maybe she used a lousy beer before that I didn't like.

Originally Posted by weazel

cant watch it at work but if all they do is make corned beef, whats the problem??

I don't know if they make briscit a different way. I was just trying to inform.

I will be making shit on a shingle tonight with the recipe Davii gave me the other day.

I think I posted a brisket recipe in the BBQ thread. I use Dr. Pepper
guiness is probably great too !

Originally Posted by Chef Zambini

I think I posted a brisket recipe in the BBQ thread. I use Dr. Pepper
guiness is probably great too !

Hmmmm. A racial remark was edited huh? That's low-class.

I got a brisket Zam. What now?
remove it from the bag, wash it, dry it.
place it in a marinade of Dr. pepper, sliced onions and vegetable oil (one cup)over night
It should be completely submersed in this "bath".
remove from this 'marinade. and then grill each side for about 3-5 minutes each side over direct heat on your BBQ.
I reccomend a hot smoke along with this grilling process by adding soaked pecan wood chips to your grill.
(soak the chips for 10 minutes in water while your grill is heating up, you want your grill as hot as possible for this first grill/ smoke phase.)
after you get a nice brown grill marks on each side, return your brisket to the same marinade and turn your grill down to a low heat or turn off one side
( you are working with a gas grill ,yes) then place your grilled/ smoked brisket back in your BBQ on the cool side of the aparatus, cover(put the lid down) and cook for one hour.
turn the sover and continue cooking for another hour.
remove the brisket from the liquid and let stand at room temperature for ten minutes.
take its temperature, should be more than 155 degrees.
finish off your brisket with one final smoke.
again soaked peacon chips, but this timethe brisket is out of the liquid and NOT directly over flames (heat source)
turn up one side of your grill and put your brisket directly on the grates, away from the heat.


you can add some smashed garlic to your marinade if you like and also add fresh cracked pepper on this final phase.
the braising liquid/ marinade?
after the braisng put this strained mixture in a pan on the stove top to boil and reduce.
you can use it for a sauce to be poured directly over the sliced brisket.
when you remove the brisket after this fianl smoking phase, again let it rest 10 minutes before you slice it.
If you have not worked with a brisket before, be sure to slice across the grain lines that you will see running along the top of the meat, this is critical.
also if your brisket is a full one with deckle or smaller top muscle caps, it is best to seperate them from the main , large muscle and slice those individually as well.
you can add BBQ sauce as a condiment.
ENJOY.

Originally Posted by WTE

Hmmmm. A racial remark was edited huh? That's low-class.

Is Jewish a race? I thought it was a religion. Im not trying to be a smart ass, I'm seriously wondering. You have to forgive me, I know noting about Jewish people other than what I see on TV. We don't really have Jewish people in Western Canada and I have never met one.

Originally Posted by weazel

Is Jewish a race? I thought it was a religion. Im not trying to be a smart ass, I'm seriously wondering. You have to forgive me, I know noting about Jewish people other than what I see on TV. We don't really have Jewish people in Western Canada and I have never met one.

Yes I think it's a religion and not a race. I had this debate with Nut last year. I forget which side I had but I do believe he won the debate. That Nut is a smart kid. And a good boy too.

Originally Posted by WTE

Yes I think it's a religion and not a race. I had this debate with Nut last year. I forget which side I had but I do believe he won the debate. That Nut is a smart kid. And a good boy too.

so he couldn't have had his post edited due to racism then. hmmm, something to think about. What do you call putting down a religion then?

Originally Posted by weazel

so he couldn't have had his post edited due to racism then. hmmm, something to think about. What do you call putting down a religion then?

Insensitive and immature. I'm curious what Zam said.

Jewish people are an ethnic minority. Not a race.

did zam just get suspended/banned??

Originally Posted by weazel

did zam just get suspended/banned??

Thank God, yes. And please thank Him even if you don't believe.

tia.

Well this should ratchet up his martyr rhetoric by +2000% when he gets back.

Originally Posted by weazel

did zam just get suspended/banned??

I can't believe he made an ethnic/racial slur in the What's For Dinner Thread. Is nothing sacred anymore?