Thread: What's for dinner tonight?

Originally Posted by dogfish

there are two types of wine, red and white-- this isn't complicated. . .

It was redish

Originally Posted by Buff

Wandering the streets of San Francisco. Starting with a burrata bruschetta with hazelnut and honey.

Dude, how long are you in town? I'm in the Bay area through May 18th. I'd love to have a beer with you, by beer I mean you'll have a vodka cran.

Originally Posted by dogfish

there are two types of wine, red and white-- this isn't complicated. . .

Whoa...Slim doesn't need this level of sass, Dog. He's Slim. A legend.

Sass harder!

There are a lot of wineries down here. After finals I'm going to investigate them.

Originally Posted by Von Kinger

Whoa...Slim doesn't need this level of sass, Dog. He's Slim. A legend.

Sass harder!

There are a lot of wineries down here. After finals I'm going to investigate them.

Wine is new to me. I think I will always be a beer man

Originally Posted by dogfish

burrata is so gawd damn good. . . i think it's pretty much just pure fat. . . SF has the best food-- get some vietnamese for me. . .

Best bruschetta I've ever had. I'm still thinking about it. My flatiron steak/polenta/spinach dinner paled in comparison.

Originally Posted by Davii

Dude, how long are you in town? I'm in the Bay area through May 18th. I'd love to have a beer with you, by beer I mean you'll have a vodka cran.

I'm here til Wednesday with a pretty flexibile schedule, let's make it happen! Tomorrow probably better than Tuesday for my schedule.

Originally Posted by Buff

Best bruschetta I've ever had. I'm still thinking about it. My flatiron steak/polenta/spinach dinner paled in comparison.



I'm here til Wednesday with a pretty flexibile schedule, let's make it happen! Tomorrow probably better than Tuesday for my schedule.

I'm in class all day but free after 5. I'm down closer to San Jose, training on the robots. I have a company car I can commandeer as needed. We might be forced to endure a coworker though.

Originally Posted by Buff

Best bruschetta I've ever had. I'm still thinking about it. My flatiron steak/polenta/spinach dinner paled in comparison.



I'm here til Wednesday with a pretty flexibile schedule, let's make it happen! Tomorrow probably better than Tuesday for my schedule.

I MHS'd you my number, hopefully we can get together tomorrow evening

Originally Posted by slim

It was redish

Jesus H. Christ.

Originally Posted by Davii

I MHS'd you my number, hopefully we can get together tomorrow evening

Perfect, I'll sext you.

Originally Posted by MOtorboat

Jesus H. Christ.

he identified which type it is-- what's the problem?

Originally Posted by dogfish

he identified which type it is-- what's the problem?

Redish? That's not an answer...

Plus, I'm guessing it was rosé, which he should be resoundly ridiculed for. Buff, help me out.

Originally Posted by Buff

Perfect, I'll sext you.

Can't wait!

Originally Posted by dogfish

Originally Posted by Buff

Wandering the streets of San Francisco. Starting with a burrata bruschetta with hazelnut and honey.

burrata is so gawd damn good. . . i think it's pretty much just pure fat. . . SF has the best food-- get some vietnamese for me. . .

Totally agree. Hit up the House of Nanking if you ever go! It is absolutely amazing, world star Chinese food!

*disclaimer* lines can be long if you go during peak hours. Its rather popular in SF but soooo worth it!

They have 2 locations in SF.

Originally Posted by MOtorboat

Redish? That's not an answer...

Plus, I'm guessing it was rosé, which he should be resoundly ridiculed for. Buff, help me out.

Yeah he should be