Making lasagna for my daughters 23rd birthday tonight.
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Cut up carrots, onion, fresh thyme, and celery, cook in skillet for about 8 minutes, coat in flour, cook for a couple more minutes, stir in a couple cups of chicken broth, simmer for 10 minutes or so until it thickens. Take off of heat, add in a couple tablespoons of heavy cream and frozen peas. If you have a skillet that can go right in the oven, place the biscuits in a circle and bake for about 30 minutes at 350. If not, move the filling to a casserole dish and do the same.
Hey guys,
I'm making pepperoni pizza tonight. Here's my recipe:
Dough
Pizza sauce
Cheese
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