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Thread: What's for dinner tonight?

  1. #766
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    Quote Originally Posted by weazel View Post
    I won't normally eat anything that calls for a "can of cream of..." in the recipe.
    Really?

  2. #767
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    Quote Originally Posted by camdisco24 View Post
    My school has this killer steakhouse on campus. We can go once a week on our basic meal plan. Never gets old and I'm going tonight! Here's a pic of my favorite dish:

    Spit roasted Leg of Lamb:
    I hope that's a ******* appetizer!

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  4. #768

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    I would eat that thing in like five minutes.
    Quote Originally Posted by Jaded View Post
    Y’all know I’m an OL Groupie but I think Jeudy is going to be worth missing out on a T, knock on wood.

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  6. #769

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    Quote Originally Posted by WTE View Post
    Well cream of mushroom is pretty good but that's about the extent of it. I have never bought any other "cream of" soup in my life.

    I might think about trying Gnomes recipe though I think cooking on the crock at low for just 3 to 4 hours is not enough time.
    I like to expose my children to food borne diseases, like salmonella. It toughens them up.
















    j/k

    My crock pot cooks food faster than a recipe calls for. If you have an average crock pot, and not a retarded one like I have, then cook time will be 4 to 6 hours.
    This space available for lease.

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    Quote Originally Posted by gnomeflinger View Post
    I like to expose my children to food borne diseases, like salmonella. It toughens them up.
















    j/k

    My crock pot cooks food faster than a recipe calls for. If you have an average crock pot, and not a retarded one like I have, then cook time will be 4 to 6 hours.
    I actually made that recipe last week for the first time. Although I used cream of mushroom soup.

    It was really pretty tasty.

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  9. #771
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    I used to make chops that were seasoned with salt and pepper, spread with yellow mustard, then breaded and pan fried. WHen the chops were done, deglaze the pan with a can cream of mushroom or broccoli. Serve the chops with fresh broccoli and rice with the sauce made with the soup.

  10. #772
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    Quote Originally Posted by SeeingRed View Post
    I hope that's a ******* appetizer!
    It's actually a pretty big portion. But there is an appetizer and dessert course too, so I always leave stuffed.

    Supporting the Denver Broncos all the way from North Carolina!

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  12. #773
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    Quote Originally Posted by WTE View Post
    I know you would but you're not an aristocrat elitist. The recipe calls for a can of cream of chicken soup.

    I don't think Pags will eat anything that has the word "can" in the recipe.
    I would imagine the sodium content in that is pretty high.

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  14. #774
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    So what's for dinner tonight PAG?

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    Quote Originally Posted by Buff View Post
    So what's for dinner tonight PAG?
    I'm not at liberty to discuss that anymore Buff.

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  17. #776
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    new york strip and crab legs tonight.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.
    Quote Originally Posted by Valar Morghulis View Post
    I take the fat out of the pan once no longer hot, smear it all over my genitals, then enter consenting people with my tumescent member.

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  19. #777
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    Quote Originally Posted by weazel View Post
    new york strip and crab legs tonight.
    That sounds great. I love crab legs. Hardly ever buy them though b/c they're so damn expensive.

  20. #778
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    Quote Originally Posted by WTE View Post
    That sounds great. I love crab legs. Hardly ever buy them though b/c they're so damn expensive.
    Never had 'em

  21. #779
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    Quote Originally Posted by SeeingRed View Post
    Never had 'em
    that's a shame SR


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.
    Quote Originally Posted by Valar Morghulis View Post
    I take the fat out of the pan once no longer hot, smear it all over my genitals, then enter consenting people with my tumescent member.

  22. #780
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    alaskan king crab legs are awesome, but too damned expensive
    around $20 a pound !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

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