Thread: What's for dinner tonight?

I don't like it. I don't even use it on buffalo wings. Eat them straight pussies

Originally Posted by WTE

My kids are hooked on ranch dressing. They dip everything in Ranch. Pizza, chicken tenders, burritos. Now I'm hooked too!

Ranch. The alternative to ketchup!

I, too, put ranch on everything. It's a must for pizza especially.

Originally Posted by Buff

I, too, put ranch on everything. It's a must for pizza especially.

I never knew ranch on pizza. It's amazing. My kids are very particular about the brand too. It has to be Kens. Not Hidden Valley or Newman's.

Oh, and Pags you use Blue Cheese on buffalo wings.

Originally Posted by WTE

I never knew ranch on pizza. It's amazing. My kids are very particular about the brand too. It has to be Kens. Not Hidden Valley or Newman's.

Oh, and Pags you use Blue Cheese on buffalo wings.

\Whatever! It's all for pussies!!

just like nothing says Italian food like sour cream; nothing says American food like ranch!

Originally Posted by WTE

My kids are hooked on ranch dressing. They dip everything in Ranch. Pizza, chicken tenders, burritos. Now I'm hooked too!

Ranch. The alternative to ketchup!

Wrong.

Yeah, it's Sriracha

Originally Posted by Thnikkaman

Wrong.

Go eat your faggy beet and rice burger. What do you dip that in? Pureed buckwheat?

Originally Posted by WTE

Go eat your faggy beet and rice burger. What do you dip that in? Pureed buckwheat?

You eat your ranch, and I will continue to enjoy better health, skin, not getting sick as much, and things that taste good.

Besides, Blue Cheese dressing is superior to ranch in every way.

Originally Posted by Thnikkaman

You eat your ranch, and I will continue to enjoy better health, skin, not getting sick as much, and things that taste good.

I never get sick. I have probably called in sick twice in my entire life.

Originally Posted by PatriotsGuy

I really enjoyed the coq last night. Just thought I'd let you know.

was it an actual rooster or did you use a chicken?

Originally Posted by Chef Zambini

was it an actual rooster or did you use a chicken?

I think Pags calls it Le Polle de Pecker.

Originally Posted by Chef Zambini

was it an actual rooster or did you use a chicken?

No it was chicken, Ina Garten's recipe http://www.foodnetwork.com/recipes/c...pe4/index.html

anything you brown in bacon fat is going to taste awesome.

I wish I had me a lil riccis pizza.