Thread: What's for dinner tonight?

Originally Posted by Al Wilson 4 Mayor

That looks really good!

Does cooking them together cause the asparagus to get over cooked?

No, you cook it around 20-25 min at 400. They came out great! You can cook them on the grill too.

Originally Posted by GEM

No, you cook it around 20-25 min at 400. They came out great! You can cook them on the grill too.

I love asparagus, just not when it's over cooked

Last night I made grilled pork tenderloin with chimichurri sauce. Asparagus on the side.

It was delicious.

The wife and I made quiche last night. I never made it before and it came out really good and was very easy to make. We made two. Onion, garlic, fresh spinach, mushrooms and Monterrey Jack.

This is what I'm making tonight.



Garlic Chicken with Orza Noodles and Spinach.

Originally Posted by GEM

This is what I'm making tonight.



Garlic Chicken with Orza Noodles and Spinach.

I'm chickened out right now. It seems that's all the wife and kid want to make. Meatloaf tonight.

Originally Posted by WTE

The wife and I made quiche last night. I never made it before and it came out really good and was very easy to make. We made two. Onion, garlic, fresh spinach, mushrooms and Monterrey Jack.

Has your son flipped you over to the vegetarian side?

No idea what's on deck tonight.

Originally Posted by PatriotsGuy

No idea what's on deck tonight.

About what time do you think we could get a more definitive update?

Originally Posted by Buff

About what time do you think we could get a more definitive update?

I would say 7:00 PM is a reasonable time frame.

Originally Posted by NightTrainLayne

Has your son flipped you over to the vegetarian side?

We are trying to incorporate more vegetarian dishes into our diet so there's good choices for our son. We also cook our food differently. For example, for stir fry we now keep the meat separate from the veggies.

My son loved the quiche.

Originally Posted by WTE

The wife and I made quiche last night. I never made it before and it came out really good and was very easy to make. We made two. Onion, garlic, fresh spinach, mushrooms and Monterrey Jack.

I can't speak for the taste, but it looks like a giant goose dropping

Originally Posted by Al Wilson 4 Mayor

I can't speak for the taste, but it looks like a giant goose dropping

It's a quiche with spinach, mushrooms and onions. What the hell do you expect it to look like?

Originally Posted by WTE

It's a quiche with spinach, mushrooms and onions. What the hell do you expect it to look like?

Picasso's cafe?

Our restaurant does quiche, it's pretty tasty.