Thread: What's for dinner tonight?

Beef stew tonight. I also started fermenting some pickles this AM.

Originally Posted by WTE

Their Big Breakfast isn't bad w/ pancakes, scrambled eggs, sausage, hash browns, biscuit w/ jam and coffee. What'd you have Timmy!?

Just a sausage Mcmuffin w/egg combo. Easier to eat in the car.....which is where I'm back sitting again.
#homecoming

Probably grab a gas station corn dog for lunch as I gotta put gas in the car shortly

Originally Posted by Timmy!

Just a sausage Mcmuffin w/egg combo. Easier to eat in the car.....which is where I'm back sitting again.
#homecoming

Probably grab a gas station corn dog for lunch as I gotta put gas in the car shortly

Damn Timmy. Eat some real food.

I'm going to try Pioneer Woman's pot pie recipe tonight.

http://thepioneerwoman.com/cooking/pot-pie/

Originally Posted by Slick

I'm going to try Pioneer Woman's pot pie recipe tonight.

http://thepioneerwoman.com/cooking/pot-pie/

Take pics Slick.

Lasagna, my wife's favorite.

Originally Posted by WTE

Take pics Slick.

Her instructions said to cover the first 15 minutes so I did and the crust completely stuck to the foil.

If I were on Hells Kitchen or Master Chef, I'd be going home tonight.

There's no need to cover. That's what you get when you listen to a woman.

How was it Slick?

Always cover, if needed, during the last 15-20 minutes if the crust is getting too dark. WTF was she thinking? She seems like a blonde at heart whenever I've watched her show.

Still looks delicious.

I made the two lasagnas yesterday. One w/ meat and one with a lot of onions, mushrooms and fresh spinach. Both w/ a lot of Cheeses.

Came out great.

Originally Posted by WTE

I made the two lasagnas yesterday. One w/ meat and one with a lot of onions, mushrooms and fresh spinach. Both w/ a lot of Cheeses.

Came out great.

Lasagna's always better the day after.

It tasted good. I tweaked the recipe a little. Used 3 cups of chicken stock instead of 2 and a cup of milk instead of a splash of cream and bumped up the flour from 1/3 to 1/2 cup. I also used chicken thighs because that's what I had on hand.

Originally Posted by PatriotsGuy

Beef stew tonight. I also started fermenting some pickles this AM.

had stew last night. tacos tonight

Originally Posted by Slick

Her instructions said to cover the first 15 minutes so I did and the crust completely stuck to the foil.

If I were on Hells Kitchen or Master Chef, I'd be going home tonight.

Donkey!





still looks good, man

Got some pork in the slow cooker and making Pulled Pork sandwiches Texas style with baked beans and corn on the cob.