enjoy your chili everyone
enjoy your chili everyone
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
My chili was pretty darn good.
Ribs that I dry rubbed yesterday, and smoked 4 6 hours today. Got full smoke penetration to the bone. Wife said they were "too tender"
can you please hold that just a little bit closer to my face!
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
rissotto with porcini and asparagus.
CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?
Turkey tamale pot pie and home made churros.
Ham and cheese sandwich with potato chips.
Home made meatballs and spaghetti for us. I made my typical meatballs:
1 lb 96% lean ground beef
1/2 lb mild Italian sausage
One red onion chopped
One full garlic clove minced
3/4 cup Italian bread crumbs
2 eggs
Hand mix in a bowl. Roll in to golf ball sized balls. Place on Pyrex dish (I had three rows of five meatballs) and bake for 30 minutes at 350. I've got mine in a pot of sauce simmering now. Ill let them simmer for 2-3 hours. Before I put them in the sauce I poked them with a fork to let some of the sauce penetrate the meat.
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"Milk is for babies. When you grow up, you have to drink beer" -Arnold
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