Thread: What's for dinner tonight?

Originally Posted by WTE

Beef and sausage lasagne with mozzarella from the deli dept.

That's right, the deli dept.

gross

PAG, when was the last time you had fast food, if ever?

Pags' idea of fast food is a take out order from Applebees.

Originally Posted by WTE

Pags' idea of fast food is a take out order from Applebees.

No way.

It's calling the wife and making sure dinner will be on the table when he walks in the door.

Pags idea of fast food is some man ranch from WTE's squeeze tube.

Originally Posted by slim

Pags idea of fast food is some man ranch from WTE's squeeze tube.

Man ranch???? Where do you come up w/ this shit slim?

fresh smoke salmon

Goat tripe fried on the griddle. Put some ketchup on that sombetich, its good

Originally Posted by Buff

Yeah, but Greeley smells like shit.

I went to UNC. I enjoyed the smell. eSpecially in the summer.

Originally Posted by PatriotsGuy

gross

My beef and sausage lasagne sauce is simmering to perfection in the dutch oven.

My deli department mozzaralla is anxiously awaiting its completion.

I'm making chili for the game. Hamburger, chorizo, onions, Anaheim pepper, pablan pepper, kidney beans, tomato sauce and seasoning.

How'm I doing?

Originally Posted by MOtorboat

I'm making chili for the game. Hamburger, chorizo, onions, Anaheim pepper, pablan pepper, kidney beans, tomato sauce and seasoning.

How'm I doing?

I also use kidney beans, drained, but as well, I use chili beans, drained, and rather than tomato sauce, I use tomato juice.

Tomato juice?

Hmmm. I don't have too large of a crock pot, so I only use one can of beans.

Originally Posted by MOtorboat

I'm making chili for the game. Hamburger, chorizo, onions, Anaheim pepper, pablan pepper, kidney beans, tomato sauce and seasoning.

How'm I doing?

brown your meat first. sautee the onions in the fat, minced garlic too if you have it. drain ther browned meat before you add the tomato product and peppers.
cook low and slow, in the oven if your pot will fit, that way you can avoid all the stirring to avoid scorching the bottom.
I have a complete chili recipe and procedure in my cuisine thread check it out for tips and future chili endeavors. Have a great gameday and some awesome chili !

Originally Posted by MOtorboat

Tomato juice?

Hmmm. I don't have too large of a crock pot, so I only use one can of beans.

I use a big pot on the stove - brown the hamburger with the onion, then add the tomato juice, drained kidney/chili beans, and chili powder, salt, and after it comes to a boil, turn it down, and let it simmer for about 3 hours.