Tried out General Tso's chicken from scratch last night following the recipe Pag posted months ago (I think it was Pags).
Very good stuff. Here's the link again to the recipe. http://theculinarycouple.com/2011/06...-tsos-chicken/
That sounds really good. How long was your prep and cook time? I'd like to make that.
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
I fasted all day yesterday and had Brats for dinner last night. I'll be posting pictures shortly of tonight's dinner.
Why'd you fast all day?
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
Dinner tonight:
Good to hear. I'm going to try it outOriginally Posted by NightTrainLayne
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
Cooked a Pork Tenderloin with a southwest rub on it in the oven, and had some rice with it.
Turned out pretty good.
Anyone interested, rub (I make a bunch and save it for next time):
2 TBSP Chili Podwer
2 TBSP Hot Chili Powder
2 TBSP Garlic
1 TBSP Onion Powder
1 TBSP Cumin
1 TBSP Pepper (I have one of those peppercorn medley grinders)
1 TSP Cayenne Pepper
1 TSP Smoked Paprika
1 TSP Salt (actually a little less than a TSP)
YesOriginally Posted by Chef Zambini
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
Subway at a baseball game.
The pork shoulder was excellent. The ribs were fall off the bone even though I cooked them an hour longer than they needed. I love bbq.
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