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Thread: What's for dinner tonight?

  1. #151
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    Quote Originally Posted by Chef Zambini View Post
    marie calendars turkey pot pie !
    Sure if you want 2000 calories in one sitting.
    Quote Originally Posted by Benetto View Post
    Orton can't single left handedly ruin everything on O.
    We didn't lose the game; we just ran out of time. - Vince Lombardi

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    Quote Originally Posted by pnbronco View Post
    dang it go drink some Fireball and find your own dang chicken....

  2. #152
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    Quote Originally Posted by frauschieze View Post
    Sure if you want 2000 calories in one sitting.
    its not the calories, its the SODIUM !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  3. #153
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    Quote Originally Posted by Chef Zambini View Post
    its not the calories, its the SODIUM !
    Um. It IS the calories.

  4. #154
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    Thinking of making fish tonight. Do you know a good recipe Chef, preferably something a kid will eat also.
    Let's Rid3!!!!

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  6. #156
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    Quote Originally Posted by chazoe60 View Post
    Thinking of making fish tonight. Do you know a good recipe Chef, preferably something a kid will eat also.
    I think the sell fish at McDonalds.
    Quote Originally Posted by Day1BroncoFan View Post
    I'm happier than tom brady in a gay bar....

  7. #157
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    Quote Originally Posted by chazoe60 View Post
    Thinking of making fish tonight. Do you know a good recipe Chef, preferably something a kid will eat also.
    what kind of fish?
    for kids, crumble up their favorite cereaL AND use it as breading! classic breading method is to first dust the fish with flour, then dip in egg bath, then bread.
    you can either bake at 425 or fry in hot oil.
    talapia or sole a good choice for kids, cod also works.
    introduce them to salmon with an orange honey glaze.
    broil or grill the salmon, skin side down.
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

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  9. #158
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    swordfish cut into cubes makes a nice fish kabob, you can add veggies if the kid will eat them or sausage, even wrap the fish cubes in bacon.
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

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  11. #159
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    Quote Originally Posted by SeeingRed View Post
    Um. It IS the calories.
    650 calories,
    1000 MG of sodium!
    38 grams of fat.

    the latter two are a far greater concern for those wishing to eat healthy,
    looking to avoid heart and blood pressure concern
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  12. #160
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    Quote Originally Posted by Chef Zambini View Post
    what kind of fish?
    for kids, crumble up their favorite cereaL AND use it as breading! classic breading method is to first dust the fish with flour, then dip in egg bath, then bread.
    you can either bake at 425 or fry in hot oil.
    talapia or sole a good choice for kids, cod also works.
    introduce them to salmon with an orange honey glaze.
    broil or grill the salmon, skin side down.
    Quote Originally Posted by Chef Zambini View Post
    swordfish cut into cubes makes a nice fish kabob, you can add veggies if the kid will eat them or sausage, even wrap the fish cubes in bacon.
    Thanks Chef. I've just Recently got into cooking and have found I have a bit of a knack for it. Nothing Master Chef or like you can do but like I said I just started doing it.
    I'm a huge Gordon Ramsay fan, I'll watch anything he's in and I especially love Master Chef and I think the years of watching him and the food network have changed my subconscience and now I want to cook and do it well. So I told my wife I'd start being the chef for the family. I think it'll be a hood thing.

    I think I'll give the Talapia a try. Side of veggies, maybe some sauteed potatoes. That'll be good.
    Let's Rid3!!!!

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  14. #161
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    I just made fish last night. I buy premade breading. Dip in egg and toss into hot oil. I made halibut last night. I am going to do beer battered soon.

  15. #162
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    Tonight? Thai peanut pasta.

  16. #163
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    Quote Originally Posted by NightTerror218 View Post
    I just made fish last night. I buy premade breading. Dip in egg and toss into hot oil. I made halibut last night. I am going to do beer battered soon.
    beer batter is for deep frying.


    put 2 cans of coors light in a pillow case.
    assault a midget with the pillow case filled with the cans... beer battered shrimp !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

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  18. #164
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    Quote Originally Posted by NightTerror218 View Post
    I just made fish last night. I buy premade breading. Dip in egg and toss into hot oil. I made halibut last night. I am going to do beer battered soon.
    commercial breading, I reccomend PANKO !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  19. #165
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    Quote Originally Posted by NightTerror218
    I just made fish last night. I buy premade breading. Dip in egg and toss into hot oil. I made halibut last night. I am going to do beer battered soon.
    There is this Irish pub in Alexandria, VA that beer batter fries EVERYTHING. It's my favorite
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

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