Thread: What's for dinner tonight?

Originally Posted by Thnikkaman

Yeah, I'd like to know who told Weazel that was a good supper.

Full of vitamins, minerals, and some carbs, but definitely a worthless barrage of food.

How was the Korean bbq?

Originally Posted by PatriotsGuy

How was the Korean bbq?

I'll make it today. Everybody was chowing all day and not too hungry.

It will have marinated 24 hours. I flatened boneless breasts rather than using a cut up chicken.

Originally Posted by WTE

I'll make it today. Everybody was chowing all day and not too hungry.

It will have marinated 24 hours. I flatened boneless breasts rather than using a cut up chicken.

I'm sure it'll be good. I'm doing chicken tacos again tonight. I didn't feel like using MO's dry rub recipe so I just cleaned the breasts up and bathed them in salsa again. I did add some cayenne powder this time. And no beans or rice tonight...I'm using guacamole instead. Ill make that later.

My son and I just had a great breakfast. I made some taco seasoned hamburg w/ onions and refried beans mixed it. We heated it up on a skillet and served some over easy eggs on top and some what toast. Outstanding.

Oh SR, it's somebody's birthday today.

Originally Posted by WTE

My son and I just had a great breakfast. I made some taco seasoned hamburg w/ onions and refried beans mixed it. We heated it up on a skillet and served some over easy eggs on top and some what toast. Outstanding.

Oh SR, it's somebody's birthday today.

Who?

Originally Posted by SeeingRed

Who?

I'll give you a clue: In a couple hours we're going to hear about the extravagant dinner his wife is making him.

Originally Posted by WTE

I'll give you a clue: In a couple hours we're going to hear about the extravagant dinner his wife is making him.

Happy birthday Pag

lobster stuffed with caviar and fois gras, served on a sesame seed bun.

Originally Posted by WTE

I'll make it today. Everybody was chowing all day and not too hungry.

It will have marinated 24 hours. I flatened boneless breasts rather than using a cut up chicken.

if your chicken is marinating in an acid based marinade it is going to be tough and rubbery if you allowed it to marinade for 24 hours.
flavorful, but tough !

I'm making poutine buffalo wings and turkey legs!

Originally Posted by PatriotsGuy

I'm making poutine buffalo wings and turkey legs!

You are cooking on your birthday? Shame.

Originally Posted by SeeingRed

You are cooking on your birthday? Shame.

I'm the fry cook in this joint

Originally Posted by PatriotsGuy

I'm making poutine buffalo wings and turkey legs!

Is there supposed to be a comma between poutine and buffalo wings?

If not, please explain WTF you are making.

Yeah there's a comma.