"Milk is for babies. When you grow up, you have to drink beer" -Arnold
I don't care for seafood. I'll eat it, but prefer red or white meat. I can eat lobster and crab legs, but anything else has basically zero appeal to me. I despise shrimp and most fish.
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I'm no master griller, but I have a few tips that may help. First of all, make sure to get the grill nice and hot before you put the steak on. And don't be afraid to season it liberally; the right combination of salt and pepper can really make a difference. Finally, don't forget to let the steak rest for a few minutes after you take it off the grill. That will help keep all the juices inside. Good luck!
Last edited by JakaBasej; 03-15-2023 at 04:02 PM.
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