Thread: Grilling

I just cooked a burger to perfection on the grill...

I don't know what it is, my burgers are always perfect, but I can't seem to ever get a steak just right.

Share your grilling secrets here

Originally Posted by Buff

I just cooked a burger to perfection on the grill...

I don't know what it is, my burgers are always perfect, but I can't seem to ever get a steak just right.

Share your grilling secrets here

Charcoal or gas?

Gas

I usually get it as hot as it can get and sear each side for about 3-4 minutes, rotating every 2 minutes for cross-hatching grill marks.

That usually gives me a pretty decent medium steak. I also let it sit on the counter for about 10 minutes to let the juices settle and it further breaks down the connective tissue. Also, letting it sit for awhile before you cook it to let it warm up and absorb salt and pepper and granulated garlic does wonders.


Or you can do it NTL's way and drop $1000 for the great big green egg thingy.

Originally Posted by BigDaddyBronco

I usually get it as hot as it can get and sear each side for about 3-4 minutes, rotating every 2 minutes for cross-hatching grill marks.

That usually gives me a pretty decent medium steak. I also let it sit on the counter for about 10 minutes to let the juices settle and it further breaks down the connective tissue. Also, letting it sit for awhile before you cook it to let it warm up and absorb salt and pepper and granulated garlic does wonders.


Or you can do it NTL's way and drop $1000 for the great big green egg thingy.

High heat sear, time, and let it sit for a few minutes. Thats the key. I never understood how key letting the meat sit was until I started smoking meat.

Originally Posted by claymore

High heat sear, time, and let it sit for a few minutes. Thats the key. I never understood how key letting the meat sit was until I started smoking meat.

Smoking meat?

Originally Posted by claymore

High heat sear, time, and let it sit for a few minutes. Thats the key. I never understood how key letting the meat sit was until I started smoking meat.

I bet you have smoked a lot of meat.

My smoker brings all the boys to the Yard.

Originally Posted by claymore

My smoker brings all the boys to the Yard.

That's what she said
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Originally Posted by slim

I bet you have smoked a lot of meat.

I have..well not all that much..I love smoked brisket.
clay I would like to smoke your meat...I mean smoke it for you.
What do you like? Brisket,chicken?

Buff...mmmm..I love a grilled burger...I am going to grill a couple of
KC Strips later today.

Originally Posted by KCL

I have..well not all that much..I love smoked brisket.
clay I would like to smoke your meat...I mean smoke it for you.
What do you like? Brisket,chicken?

Im a fan of Brisket. Ive never had it before a couple weeks ago. It is fabulous.

Originally Posted by claymore

Im a fan of Brisket. Ive never had it before a couple weeks ago. It is fabulous.

I've had a lot of good brisket over the last few years. They do it right in Texas.

Originally Posted by claymore

Im a fan of Brisket. Ive never had it before a couple weeks ago. It is fabulous.

Yes it is..I bought the hubby a smoker for Father Day...I also cook it on low and slow in the oven...use Gates BBQ rub on it.

Originally Posted by KCL

Yes it is..I bought the hubby a smoker for Father Day...I also cook it on low and slow in the oven...use Gates BBQ rub on it.

I love me some Gates Spicy sauce. Worked with some guys from KC and they send it to me once in a while. I could almost drink the stuff, so good....