I only ever turn my steaks once...I do not like a hard seared outer shell, I like it cooked so its slightly tough, but still able to move a bit...My test is if I drop a peppercorn on it, it should not bounce off. It should hit and stay on the steak
I also never cook on high. I heat the grill up to high, once on high I turn to med, and apply my steaks. 3-4 minutes depending on thickness. I only ever turn once.
I agree about putting on some salt and rub before hand. I also use worcester to keep them from drying out.
The Plan at the moment:
Draft: Trade a 3rd and 6th this year to a team to move up and get a 2nd next year (this will happen).
Players I want:
Jake Ferguson (Jake Butt) or Jelani Woods or Jeremy Ruckert or Cade Otten (owen daniels) at TE- All 4th rd or later.
Troy Anderson LB 3rd/4th rd (yay Timmy!)
Neil Farrell, JR DL- run stuffer- bye purcell