My wife tried a new recipe for a dish that has recipes going back to at least the 11th Century - the Cornish Meat Pastie. I gather they are popluar in Upper Peninsula Michigan, but anyways, Holy crap were they good - good enough that the three of us had to divvy up the spare one she had made. Really simple basic fare
Take a piece of pie shell, put in meat (beef, pork, lamb, mixed, whatever you want) mixed with potatos, onions, boullion, carrots, turnips if you want. Fold it over, crimp the edge, bake, eat. You can eat them cold, and my daughter was lobbying to have these for school lunches. Reading on them I guess you can even make them with meat on one side, pie filling on the other for dessert. If you look them up on line you'll find any number of actual recipes. Michiganders eat them with ketchup, but ketchup is gross, so I skipped that part
PS - apparently, you are supposed to toss away the crusts to feed the ghosts and spirits and therefore prevent mine collapses.