I know somebody who's from Cornwall. he knows how to make those pasties - the proper ones. not the mass-produced tiddly pasties with puff pastry and a mediocre filling that shops sell over here wrapped in plastic for food on the go.. no, the homemade pasties my Cornish friend made were seriously about a foot long. and the pastry was thinner than the commercial kind - not as thin as filo but almost as crisp. Muse is spot-on about the meat and potato filling.
The Sixth Whiskeyteer! *hic*
We have a Welsh version of this too. Only difference- it includes live meat!
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"I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best."
— Marilyn Monroe
My grandma (Finnish) used to make those all the time when I was little. Haven't had one since my family moved from Michigan. Need to dig out the recipe now.
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