Pretty much one of the reasons that they are consistent nationwide with the food.
Just like mcDucks they are cookie cutter facilitys and the food is pretty much the same in LA as in OKC.
Beaucse they bring in all the ingriedents and re heat them locally.
One of the reasons I know is I picked up a whole Tiramasu one day for a BD cake. And it came in the frozen cantanier still pretty much frozen.
MY daughters BB coach worked there as a Bar tender and she confirmed what I have said. Almost everything comes in by the truckload and just perapred (heated up) as needed.
The bread sticks come in frozen and baked. The salad dressing comes in 5 gallon buckets just shake and pour into smaller units to dispense.
If you got off for 15 bucks it was cheap.
We used to love it there as the food was good but try to ask for a subistute and you will get a pained loock on their face.
I have a neat little place that is closer to me that home cooks everything. Been there so much and have made so many subistions the Chef has named the meal after my wife.
They even went out and got Diet DR Pepper for me when I joked about only having DC.
Best Italian food I have had as it is cooked just for us.
One day we decided on Pizza instead of our usuall the Owner/Chef came out to see if there was something wrong.
We just decided on pizza that night.
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