Originally Posted by
Watchthemiddle
Really??? Not busting your balls or anything, but this is one of the biggest MYTHS ever when it comes to eggs. The WHOLE egg gets such a bad rap its not even funny. The American public is so mis-informed when it comes to diet and nutrition it is no wonder that the obesity rate has skyrocketed in the past 20 years.
Just in case anyone wants to know the facts about the EGG as a whole, let me post some. And in the future, I recommend people do their own research whenever they "hear" something from the media, friends, co-workers, etc. I have always found it best to do my own research then rely on what someone else I know says..unless they are a registered dietician
Eggs:
The yolks contain so many B-vitamins, trace minerals, vitamin A, folate, choline, lutein, and other powerful nutrients... it's not even worth trying to list them all. If you want to know what those nutrients are...go research them and the benefits of them.
In fact, the egg whites have minimal nutrients compared to the yolks.
Even the protein in egg whites isn't as powerful without the yolks to balance out the amino acid profile and make the protein more bio-available.
Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. Yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids (EFAs).
"Egg whites are good but the yolks contain all of the cholesterol and saturated fats"
No, this is FALSE!
First of all, when you eat a food that contains a high amount of dietary cholesterol such as eggs, your body down-regulates it's internal production of cholesterol to balance things out.
Buttttt, if you don't eat enough cholesterol, your body simply produces more since cholesterol has dozens of important vital functions in the body.
There have been plenty of studies lately that indicate that eating whole eggs actually raises your good HDL cholesterol to a higher degree than LDL cholesterol, thereby improving your overall cholesterol ratio and blood chemistry.
Another misconception about cholesterol....
high cholesterol is NOT a disease! Heart disease is a disease...but high cholesterol is NOT. Cholesterol is actually a VERY important substance in your body and has vitally important functions...
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Lastly, the yolks contain the antioxidant lutein as well as other antioxidants which can help protect you from inflammation within your body (the REAL culprit in heart disease, not dietary cholesterol!), giving yet another reason why the yolks are actually GOOD for you, and not detrimental.