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Thread: NTL & Thnikka's official Barbecue Thread

  1. #31
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    Quote Originally Posted by Davii View Post
    Is this where we get tips on throwing mixers from Mr. Gay Indiana?
    No, despite references to Alton Brown to the contrary.

  2. #32
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    Quote Originally Posted by broncogirler View Post
    Mmmmmmm, I'm eating brisket right now. Mr.B made this cool cinnamon rub, kinda sweet. VERY delicious!
    there are sexual undertones to just about every one of your posts which include Mr. B. I'm not sure if you were aware of that or not

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  4. #33
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    Quote Originally Posted by bronconut View Post
    there are sexual undertones to just about every one of your posts which include Mr. B. I'm not sure if you were aware of that or not
    Sexual undertones Rock.....wrong thread, oops.

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    Quote Originally Posted by GEM View Post
    Sexual undertones Rock.....wrong thread, oops.
    Cooking is much better with Sexual undertones. ..even overtones. Don't mind us GEM. . .

  6. #35
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    So this Saturday is my first smoke of the summre. I have 3 racks of baby backs in the fridge for my first test run on this grill. I am really looking forward to it.
    I got mind control while I'm here
    You goin' hate me when I'm gone
    Ain't no blood clot and no fear
    I got hope inside of my bones

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  8. #36
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    Dinner tonight:

    I got mind control while I'm here
    You goin' hate me when I'm gone
    Ain't no blood clot and no fear
    I got hope inside of my bones

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  10. #37
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    Quote Originally Posted by NightTrainLayne View Post
    Actually "smoking" salmon would require a few hours at a low temperature. I've never actaully "smoked" fish of any kind, but I'm guessing that you would need to keep the temp down around 180 and have a lot of smoke to do it right.

    I have grilled salmon a bunch, both the fillets and steaks. For grilling I prefer the steaks because they hold together better, but either is fine.

    I season the fish either with a rub of some sort, or some lemon pepper and garlic salt, and then just put it directly over the coals for just a few minutes on each side. I use a cast iron grill which when seasoned properly is as close to non-stick as you can get without being teflon.

    You could spray some pam or some other cooking spray on the grid before putting it on the fire if you're worried about it sticking. On the fillets I usually just cook them skin side down without turning them over, but like I said, I much prefer doing the salmon steaks.

    You're method of using the foil would work well also, and you can get some smoky flavor into the fish if you have some chips on the fire, and I think salmon is great on the grill like that.

    Sounds like you had a good meal there!
    My wife bought me a fish basket, really helps keeping the fish in one piece when you turn it.
    http://www.4thegrill.com/figrba.html
    I hate baseball!

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  12. #38
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    Quote Originally Posted by GEM View Post
    Sexual undertones Rock.....wrong thread, oops.
    Gem, you have great trapezii. do you train?

  13. #39
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    Ok, we have some leftover smoked brisket and I dont' know what to do with it. We've never had leftovers before. Does anyone have a good recipe/idea I could use for dinner tonight? My kids HATE leftovers, so I have to hide it.

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    Chop it up and put it on a bun. Call it a pulled pork sandwich.
    I got mind control while I'm here
    You goin' hate me when I'm gone
    Ain't no blood clot and no fear
    I got hope inside of my bones

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  16. #41
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    Quote Originally Posted by Thnikkaman View Post
    Chop it up and put it on a bun. Call it a pulled pork sandwich.
    You're so clever.

  17. #42
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    can you undercook swordfish?
    Quote Originally Posted by Buff View Post
    I don't know much about anything. In fact, I am one of the dumbest people alive.

  18. #43
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    Quote Originally Posted by shawshank24 View Post
    can you undercook swordfish?
    From what I have read, any saltwater fish can be eaten raw as long as its fresh.
    I got mind control while I'm here
    You goin' hate me when I'm gone
    Ain't no blood clot and no fear
    I got hope inside of my bones

  19. #44
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    Quote Originally Posted by shawshank24 View Post
    can you undercook swordfish?
    Yes...sushi sucks.
    Quote Originally Posted by Day1BroncoFan View Post
    I'm happier than tom brady in a gay bar....

  20. #45
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    Quote Originally Posted by slim View Post
    Yes...sushi sucks.
    What did some raw fish ever do to you? The only way to cook salmon or tuna is with the warmth of your mouth.
    I got mind control while I'm here
    You goin' hate me when I'm gone
    Ain't no blood clot and no fear
    I got hope inside of my bones

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