Thread: 2010 SuperBowl Gameday Thread

Originally Posted by OrangeHoof

I'm rooting for the Saints...not with the same tight stomach that happens when I root for my favorite teams though.

But I'm guessing the Colts will win and they'll get the benefit of at least two really shitty calls in doing so just like Pittsburgh did last year.

I'm afraid if the defense breaths on Manning the yellow hankis will be flying!!

Originally Posted by Northman

I watched a little show on the past SB commercials and the ones in the 60's started out at 20 grand. Now, they are like 2.5 Million for 30 seconds. Insane.

What amazes me are the businesses that pay 2.5 million for 30 seconds are ALL established businesses - so, why do they feel they need to pay 2.5 million for a 30 second commercial to tell people about themselves - when 99.9% of the people ALREADY KNOW ABOUT THEM??????

Geaux Saints!!!!

I hope the Colts rip apart the Saints. Just because they had a hurricane a couple of years ago they don't deserve anything. The better team deserves to win.

Originally Posted by CrazyHorse

I hope the Colts rip apart the Saints. Just because they had a hurricane a couple of years ago they don't deserve anything. The better team deserves to win.

Could not agree more. I'm glad I'm not the only one who shares this view.

Originally Posted by CrazyHorse

I hope the Colts rip apart the Saints. Just because they had a hurricane a couple of years ago they don't deserve anything. The better team deserves to win.

I'm not touching that one, I just hope to see a GREAT game.

Originally Posted by CrazyHorse

I hope the Colts rip apart the Saints. Just because they had a hurricane a couple of years ago they don't deserve anything. The better team deserves to win.

If the Saints win they are the better team. For me its not based on a Hurricane, just on their history as a franchise. I like underdogs. But then again, your a Favre **** smoker so i can see your bitterness there.

WHAT THE HELL - A DAMN political SPEECH on the SuperBowl pregame show??????????

I'm SURE this is also a FIRST - Just another FIRST with him

As with any other Superbowl that doesn't include the broncos......

I am hoping one of the teams allows more than 55 points
I am hoping one of the teams allows more than 35 points in one quarter.
I am hoping one of the teams loses by more than 45 points.

I don't like to root for the nfc but I guess I will root for the saints......Manning bugs me......

Enjoy the game everyone

The pregame show blows big time.

Off to a SB party...

Everybody enjoy the game and be safe and I'll see ya'll back here after the game.

Go Saints!

Originally Posted by Nomad

The chicken wings are pre-marinated in a bag but this is the gumbo recipe I'm using minus the andouille because they don't sell that up here in NODAK!! Tony Chacheres is cajun seasoning and awesome!

__________________________________________________ ___
http://www.tonychachere.com/recipesa...peName=Chicken, Andouille, and Smoked Sausage Gumbo

Tony Chacheres Chicken, Andouille, and Smoked Sausage Gumbo

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Gumbo is a signature dish in the South and a favorite in Louisiana! This recipe includes tons of flavor with chicken, andouille, smoked sausage, and seasonings. Best served over steamed rice, garnished with green onions, and potato salad on the side.


Estimated time:
Prep time: 20 minutes
Cooking time: 40 minutes
Serves: 20
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Ingredients:
2 pound Smoke Sausage
2 pound Andouille
5 pound Chicken Thigh Meat (Boneless)
4 tablespoon Oil
1/2 cup Butter
4 cup Chopped Onions
2 cup Chopped Celery
2 cup Chopped Bell Pepper
1/4 cup Granules (Chicken Flavored)
2 tablespoon Black Pepper
1 3/4 tablespoon Red Pepper
1 tablespoon Garlic Powder
1 Whole Bay Leaf
1 pinch Oregano
1 pinch Thyme
2 teaspoon Hot Pepper Sauce
4 can Chicken Broth
6 can Water
2 cup Dark Roux
1/4 cup Chopped Green Onion


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Directions:
1: Warm up a large gumbo pot over medium heat, then reduce to low heat.

2: In a cast iron skillet, saute' smoked sausage in half of the cooking oil over medium high heat until sausage begins to brown (about 4 to 5 minutes).

3: Transfer sausage to the gumbo pot.

4: Saute' andouille in the skillet over medium high heat until slightly browned.

5: Transfer andouille to gumbo pot.

6: Saute' chopped onions, celery, and bell pepper in butter in the skillet for 8 to 10 minutes.

7: Add all seasonings and bouillon granules to skillet and cook for 3 minutes, stirring constantly.

8: Transfer vegetable and seasoning mixture to gumbo pot.

9: Saute' chicken, half a batch at a time, in remaining cooking oil until slightly browned.

10: Transfer chicken to gumbo pot.

11: Add hot pepper sauce, chicken broth, and water to gumbo pot and bring to a boil over medium high heat.

12: Crumble in dark roux.

13: Bring to a boil again, then reduce heat, and cook gumbo on a low boil for 40 minutes.

14: Simmer for 10 minutes.

15: Garnish with green onions and serve with potato salad

Gumbo is the best thing EVER.

Today I am a Saints fan.

Can they drag this out any long. It's not like I've actually tunned in to watch a football game.

Originally Posted by FanInAZ

Can they drag this out any long. It's not like I've actually tunned in to watch a football game.

You should try back around 4:30 AZ time.

Originally Posted by Denver Native (Carol)

WHAT THE HELL - A DAMN political SPEECH on the SuperBowl pregame show??????????

I'm SURE this is also a FIRST - Just another FIRST with him

3 more years sweetie...and then we are free.

I have dream...