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Thanks for all the info! I have done 3-2-1 many times but not on the pellet smoker. I am definitely going to get a tube and can't wait to get a brisket going. What is that, a 10 hour smoke?

Of course! I have not really smoked a brisket because that long a smoke was difficult on my propane smoker. Can’t wait to give it a try!

Oh and you too Davii, pellet smoker recipes/techniques. I will let you know when I am up and running.

Woodwind is in the garage. I have to prep the location for it and then assemble. Unfortunately the weather is crap and I have had the flu since Saturday. T you will be my go to recipe tip guy!

So what is your attraction to the Grilla?

Interesting I was looking at the Camp Chef Woodwind and like the ash clearing feature and a few other things. I will investigate the Grill as they are the same price.

Thanks!

Ok I know some of you have these, I am considering getting one. Thoughts?

Put your damn foot down!

Greetings and Felicitations!

This but Titans

Oh well those are always classics :laugh:

He was so salty he went into the Bills locker room after the game to congratulate them :coffee:

I just want a competitive game, time to watch the first game!

He left for some reason, I have no idea.

As I mentioned in the other thread, the Patriots have too many injuries/covid in the secondary. There are some scrubs starting. It does not bode well.

It's too bad it's basically me playing corner for the Patriots tonight. Oh well, it's been a good year.

That's what an OC is for

And that’s why we love him

Close thread and goldmine (make a goldmine if it doesn't exist)

Way belated but Happy Birthday!

Happy Belated Timmy!

I’ll be happy if you get anyone but BFlo

Oh yeah? Try him!

He's a smart dude

Broncos have requested permission to speak to Jerod Mayo, probs Rooney rule fodder