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    Going to a Home Alone screening dinner (friends...

    Going to a Home Alone screening dinner (friends invited us). Menu below;

    Course I

    Rotir Carnard & Champignon Crêpe
    Slow roasted duck with Dunk’s mushrooms rolled in a roasted garlic & herb...
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    Eh, I was a fan back when 2 win seasons weren’t...

    Eh, I was a fan back when 2 win seasons weren’t unheard of so it’s not new to me
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    Kiss the rings b!tch! :lol:

    Kiss the rings b!tch! :lol:
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    Beef cutlets and asparagus. Tomorrow we are...

    Beef cutlets and asparagus. Tomorrow we are having what I call “big f’ed up Italian”
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    sounds awesome!

    sounds awesome!
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    Eggplant parm with gnocchi

    Eggplant parm with gnocchi
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    Burgers and tots tonight. Going to smoke some...

    Burgers and tots tonight. Going to smoke some beef back ribs for the first time this weekend!
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    Your invitation must have been lost in the mail?

    Your invitation must have been lost in the mail?
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    We did our annual Julia Wellington on Wednesday....

    We did our annual Julia Wellington on Wednesday. Always a treat.

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    21081
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    Sticky: I texted my co-worker that that was the...

    I texted my co-worker that that was the "stupidest shit I have witnessed in a long time"

    We can no longer gloat about the butt fumble.
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    Mr. Kraft just got married!

    Mr. Kraft just got married!
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    Alright so here's the review. They were good but...

    Alright so here's the review. They were good but I need to tweak the recipe. We used 2 boxes of cheez-its. We melted 1 stick of butter, added a quarter cup of Worcestershire and a packet of Ranch and...
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    Well I decided to try the craze that I have been...

    Well I decided to try the craze that I have been reading about. Smoked Cheez-its

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    Happy Birthday!

    Happy Birthday!
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    Yesterday's cook 20528

    Yesterday's cook

    20528
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    Have you done tri tip? We usually don’t get that...

    Have you done tri tip? We usually don’t get that around here but we found and bought a couple.
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    I know! Maybe it was just a crappy brisket. I...

    I know! Maybe it was just a crappy brisket. I have another slightly larger (3.5) to experiment with.
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    Trip report - brisket was pretty dry and salty...

    Trip report - brisket was pretty dry and salty but I think I know why. I used an equal amount of Meat Church Holy Cow and Holy Gospel. Next time I will leave out Holy Cow that is where the saltiness...
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    I have a baby 2 pound brisket flat in the Camp...

    I have a baby 2 pound brisket flat in the Camp Chef as a trial run
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    Sticky: Me in Maine a few weeks back 20485

    Me in Maine a few weeks back

    20485
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    Yep, have been going to Amazingribs for years...

    Yep, have been going to Amazingribs for years :2thumbs:
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    Yeah 3-2-1 is good but I used to also just throw...

    Yeah 3-2-1 is good but I used to also just throw them in and smoke them for about 6 hours (for st louis style) they always came out good. I am interested to see how this chicken comes out. I know if...
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    I have not got the tube yet, I told the wife we...

    I have not got the tube yet, I told the wife we would need one and she wanted to see how the smoke was without it. I will probably be getting one the day after tomorrow :lol: I saw that hey grill...
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    I have a Thermapen, Malcom does not oil it but...

    I have a Thermapen, Malcom does not oil it but rather mops throughout the cook so he is opening the lid a lot. I was going to spritz with apple juice and apple cider vinegar + a little worcestershire...
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    Alright the pellet smoker has been put together...

    Alright the pellet smoker has been put together and I did the burn in yesterday. First smoke tomorrow and we're doing chicken pieces, drums thighs and breasts. I am loosely following this...
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