I marinated some chicken cutlets in lime, oil, cumin, garlic, chili flake and cilantro. The wife is making corn tortillas by hand. Fajita night!
Printable View
I marinated some chicken cutlets in lime, oil, cumin, garlic, chili flake and cilantro. The wife is making corn tortillas by hand. Fajita night!
Chicken pot pie tonight. I cheated a little and had the wife pick me up some pre-made Pillsbury pie crusts.
Did anyone else know about Velveting? (use of cornstarch slurry to delish-ify everything)
https://www.bonappetit.com/story/vel...=pocket-newtab
I’ve used it to thicken a sauce.Quote:
Originally Posted by Hawgdriver
We’ve been eating pozole blanco the last couple of nights. Wife made it for Mexican Independence Day.
Quote:
Originally Posted by Hawgdriver
I didn't know it had a technical name of "Velveting", but I have used cornstarch slurries to thicken sauces etc. many times. PAGS posted a General Tso's chicken recipe years ago that uses this method of coating the chicken in cornstarch before frying it. I've seen it in other chinese-type recipes, but never have seen it called velveting.
Nice article.
Made this for the second time: https://vm.tiktok.com/ZMJDqrECx/
Best pot roast I've ever made or eaten! It also has a good kick of heat.
One of my favorite easy dinners. Korean beef bowl.
Garlic, hamburger, sauce is brown sugar, soy sauce, sesame oil, ginger and pepper flakes. Add green onions and sesame seeds. Mix with brown rice. Tasty!
Attachment 17964
Attachment 17997
Instant pot chicken noodle soup. So good!
Instant pot chicken soups are the bomb...I made pho last night which is basically the same thing except it doesn't pronounce its L's that great. But hey, it knows two languages which is more than I can say.Quote:
Originally Posted by GEM
Double carmelized french onion with freshly baked wheat sourdough toasts topped with cheddar, chives, and gruyere. And pizza.
Homemade Tortilla Soup. Damn good.
Well, x at least something good came out of today. My first try at green chile. A little to much heat for me, but the fam loves it.
Attachment 18058
Blackened tilapia with homemade crawfish etouffe.
Pesto fettuccine with fresh baked sourdough and a salad. Followed by Ghiradeli caramel delight brownies and ice cream. :D
Pesto is a thing I want to like, but is always too rich for me.Quote:
Originally Posted by Hawgdriver
How is the sourdough operation coming along?