Of course! I saved you these pictures Attachment 6325
Printable View
Of course! I saved you these pictures Attachment 6325
Pre gravyAttachment 6326
post gravyAttachment 6328
Ya'll have Christmas China huh?
I've never had beef wellington. Looks rather tasty.
Thanks! Wellington is a long process, including and not limited to squeezing all the liquid out of the mushrooms, but it is so worth it!
This morning breakfast sandwichAttachment 6335
Cook your turkey the day before and then just cover with foil. That way on Christmas day itself you can just slice it up and cover with gravy and foil and heat up in oven when your roast potatoes are cooking.
I usually do for starter
Melon Balls
or Garlic breaded mushrooms