I make super hero coq au vin,
time to get your capon !
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I make super hero coq au vin,
time to get your capon !
Chicken cordon bleu tonight
Bison tacos
tonight was a wird menu, burgers, baked potatos and peas.
That's quite a combination Zam. All I know about tonight is it's going to be steaks, I have no idea what the sides are. Tomorrow we're going to visit the new Italian market. Imported items galore. My wife will have a field day!
did you get prociutto from parma?
ravioli or tortalini?
reggiano parmesian?
Had a delicious roast beef meal, followed by Apricot Pie and Ice Cream!
Last night I made that Pork Chops Pizzaiola from Pags wife's recipe. It was unbelievable. So flavorful.
My wife came home from work starving and she couldn't stop eating it. I think she went for thirds.
I did get parma prosciutto! Also imported provolone and a really good sopressata. We also picked up a chicken and eggplant parm that were prepared. They were ok but no where near as good as what my wife makes.Quote:
Originally Posted by Chef Zambini
I had apple cinnamon Cracker Barrel pancakes for dinner last night.
With Maple Syrup?Quote:
Originally Posted by SeeingRed
YessirQuote:
Originally Posted by WTE
Does South Dakota have good local maple syrup?Quote:
Originally Posted by SeeingRed
Well steak pizzaiola is the same recipe/instruction so now you can have that too! Were the chops moist? I bet they were.Quote:
Originally Posted by WTE
Not really. There's no maple here to speak of. The stuff I got was imported from Canada...if you can believe it.Quote:
Originally Posted by WTE