It's a known issue with Traegers but it only seems to happen at 225 from what I found in my brief search online. While I was cleaning mine out I found a thread on Reddit about it.
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Do you guys grill Salmon and Shrimp?
I don't care for seafood. I'll eat it, but prefer red or white meat. I can eat lobster and crab legs, but anything else has basically zero appeal to me. I despise shrimp and most fish.
:couch:
I want a clam-eating wife.