Holy crap that sounds good. The recipe is here someplace?
Just marinade in Maui coconut porter and that's it?
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I use sriracha, cholula, franks, tabasco and I'm sure others I am forgetting. I love hot sauce
Tabasco is Ghey.
I like slick prefer the freshly made hot sauces. Otherwise it's Sriracha this:
http://www.sammcgees.com/img/1302EL/...auce_1_std.jpg
or this
http://www.gotethnicfoods.com/pictur...lar/CHS007.jpg
That black bean in chili paste is my staple on eggs.
Try XXXtra Hot Sauce (I can't think of who makes it) or Fire Roasted Habanero Sauce by the same company. You can get them at World Market or maybe your "ethnic food" aisle at your local grocery store.
Tess, who is your favorite Bronco player?